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Imenyu yeBistro

Iziqalo ezishisayo nezibandayo

• Isitshalo seqanda, i-sardine potted mince, utamatisi nge-basil namafutha omnqumo

  (11.00 €) (196.35 R)

• Ingulube emnyama yengulube enezithelo ezomisiwe, isaladi elixubekile nama-gherkins afakwe emanzini anosawoti

  (9.50 €) (169.58 R)

• Isaladi le-trout ebhemayo nemifino yasentwasahlobo enamabele

  (13.00 €) (232.05 R)

• I-Traditional Forest Crust enamakhowe namaCroutons

  (13.00 €) (232.05 R)

• I- "JACQUES BARNACHON" yedada le-foie gras nesinkwa esiviviwe

  (19.00 €) (339.15 R)

Inhlanzi, Inyama, iPasta kanye neRisotto

• I-Tagliatelle ene-chorizo ne-langoustine bisque

  (22.00 €) (392.7 R)

• I-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte ushizi we-emulsion

  (21.00 €) (374.85 R)

• I-cod ibuyele emuva kuqweqwe lwe-Comté namakhambi, i-brandade ngamafutha omnqumo nemifino ezinsikazi

  (21.00 €) (374.85 R)

• Ama-Trout Fillets aphekiwe ane-meunière sauce, amazambane ashubile nama-Herbs kanye

  (18.00 €) (321.3 R)

• Ingemuva kwePollock Marinated with Aromatics, Fine Ratatouille, Fish Fumet Emulsion

  (21.00 €) (374.85 R)

• I-Beef Tartare, ama-Potato Amandines ashaywe nge-Thyme ne-Garlic

  (19.00 €) (339.15 R)

• Inyama yenkomo i- "Herdshire" Entrecote, "JB" Amazambane aMashed nemifino yesizini

  (29.00 €) (517.65 R)

• Ingcezu ye-Veal Piece yehora lesishiyagalombili, Amakhowe aselwandle kanye ne-Bacon, i-Confit Carrot ne-eggplant Caviar

  (21.00 €) (374.85 R)

• Isifuba seRosé Goose esiphekiwe, esiCaramelized nge-fir buds, ubhontshisi omhlophe kakhukhunathi nopelepele we-Espelette, Utamatisi Omisiwe

  (20.00 €) (357 R)

Ushizi ovuthiwe

• I-Trilogy of Cheeses evela eziFundeni Zethu

  (8.50 €) (151.73 R)

Uphudingi

• Ukuvuselelwa kwendabuko kwe-gentian nokukhishwa kwama-fir buds

  (9.50 €) (169.58 R)

• UNun ophethe oshokholethi ababili

  (8.50 €) (151.73 R)

• Umpheki osikiwe we-blueberry sorbet, u-ayisikhilimu we-yoghurt, i-crumble kanye ne-cocoa tile

  (8.50 €) (151.73 R)

• Ipentshisi elenziwa ekhaya kanye nojingijolo iced vacherin: Ikhekhe leMeringue

  (7.50 €) (133.88 R)

• Ibhola elilodwa € 3 - Amabhola Amabili € 5.5 - Amabhola Amathathu € 8.50 - utshwala obengeziwe € 6

Imenyu ye-Terroir 24 €: Isiqalo sakho

• Ingulube emnyama yengulube enezithelo ezomisiwe, isaladi elixubekile nama-gherkins afakwe emanzini anosawoti

Imenyu ye-Terroir 24 €: Ukukhethwa kwesidlo

• UMeunière wapheka ama-trout fillets, amazambane ashubile ngamakhambi kanye neklabishi eliluhlaza

• I-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte emulsion

Imenyu ye-Terroir 24 €: Ugwadule oluthandayo

• Ipentshisi elenziwe ekhaya kanye ne-raspberry iced vacherin

Imenyu Yemakethe € 33 no € 38 ngoshizi: Ukukhetha ukuqala

• Isaladi le-trout ebhemayo nemifino yasentwasahlobo enamabele

• I-Traditional Forest Crust enamakhowe namaCroutons

• Noma iDuck Foie Gras, "uJacques Barnachon" ne-Toast efudumele "Supplement 6 €"

Imenyu Yemakethe € 33 no € 38 ngoshizi: Ukukhetha inkambo enkulu

• Ngemuva kwe-pollock kuhlanjululwe ku-aromatics, i-ratatouille enhle, i-fish stock emulsion

• Ibele le-goose eliphekiwe eliphekiwe, elihlotshiswe nge-fir buds, ubhontshisi omhlophe kakhukhunathi ne-Espelette pepper, utamatisi oswidi

Imenyu Yemakethe 33 € kanye no-38 € ngoshizi: Ushizi

• I-Trilogy of Cheeses evela eziFundeni Zethu

Imenyu Yemakethe 33 € kanye no-38 € ngoshizi: Ugwadule

• Ukuvuselelwa kwendabuko kwe-gentian nokukhishwa kwama-fir buds

• UNun ophethe oshokholethi ababili

Imenyu Yezingane ekwenza ukhule, kuze kube yiminyaka eyi-12 ubudala - € 13

• I-Trout fillets ne-meunière sauce, amazambane ashubile ngamakhambi kanye neklabishi eliluhlaza

• Noma i-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte emulsion

• I-Scoop Ice Cream emibili

Imenyu ye-Gastronomic

Sithole - € 55 ngaphandle koshizi, € 65 ngoshizi

• Isikhangisi

• Ukholifulawa / Ukubhema I-Rillette / I-Chicore Emulsion

• I-Marinated ke i-Braised Octopus / i-Azuki Beans / Imifino ekhethiwe ku-Balsamic Vinegar

• Noma: Rack of Iberia Pork / Crunchy Morteau Sausage / Millefeuille of Potato with Smoked Salt / Ingulube Ijusi

• Ikalishi Loshizi Eligugile

• Okusajingijolo ku-Compote / Diplomat Vanilla Lime / Utamatisi Omusha Ogojiwe / I-Mint White White

Okubalulekile kweNdlu

• I-Traditional Duck Foie Gras, i-Apple Chutney ene-Spicy ne-Macvin Juice

  (28.00 €) (499.8 R)

• Ama-Wild Morels aphekwe ku-Stew ne-Fresh Cream kusuka eGrandCombe des Bois noVin Jaune waseVigneron Gahier

  (38.00 €) (678.3 R)

• I-Sweetbread Caramelized nge-Fir Honey ne-Balsamic Vinegar, i-Apple ne-Turnip ene-Curry ne-Creamy Apple Mash

  (46.00 €) (821.1 R)

Iziphakamiso zamanje

• IMonkfish neBreton Lobster ephekwe ngo-50 ° / Cream Cream naseMadagascar Caviar "Baerii"

  (48.00 €) (856.8 R)

Inqola yoshizi evuthiwe

• Ikalishi Loshizi Eligugile

  (17.00 €) (303.45 R)

Uphudingi kaMarie

• Okusajingijolo ku-Compote / Diplomat Vanilla Lime / Utamatisi Omusha Ogojiwe / I-Mint White White

  (18.00 €) (321.3 R)

• Ukuhluka kwama-Strawberries / Basil / Mascarpone kuzitayela ezimbili

  (18.00 €) (321.3 R)

• Iwayini Eliphuzi Eliphuzi / I-Crispy Pecan Nuts / Ikhekhe Lesipanji

  (18.00 €) (321.3 R)

• I-Soufflé ezungeze i-Fir / Freshness Vanilla Madagascar

  (18.00 €) (321.3 R)

• IGentian Chocolate Ganache / Opaline nePistachio Financier / Fir Bud Extract / iGentian Freshness

  (19.00 €) (339.15 R)

• Ama-ayisikhilimu: I-Lemon - I-Nutmeg / Amafutha Omnqumo - I-White Chocolate / iSakatia Pepper

  (12.00 €) (214.2 R)

• Ama-Sorbets: I-Watermelon Rosemary / Raspberry Tarragon / Strawberries Fennel

  (12.00 €) (214.2 R)

Ukuvuselelwa kwe-Chef Jacques Barnachon - izifundo ezi-3 € 95/4 izifundo € 125/5 izifundo € 150 - Ushizi neDessert

• Ukucindezelwa kweGoose Foie Gras / Fir Crumble / Sakatia Pepper

• AmaLangoustine amakhulu eTartare / Imperial Caviar "Baerii" / iLemon Caviar neYuzu Vinaigrette

• I-Artichoke / ama-Wild Morels / iqanda eliphelele

• I-Escalope yeFoie Gras / Verjuice evela ePérigord / Rhubarb

• IBreton Lobster ngokushintshashintsha / Umsila othosiwe eBotter / Izindle zeRavioli / Ibhisikidi lewayini eliphuzi

• Ama-sea bass ahlanjululwe ngotshani lwasolwandle okuphekwe ku-50 ° / fennel / salicornia condiment

• Inyama yenkomo / i-Ceps / ama-hazelnuts / izaqathe zesihlabathi / izinkukhu kanye ne-Ceps Jus

Ukukhetha i-dessert

• Ukuhluka kwama-Strawberries / Basil / Mascarpone kuzitayela ezimbili

• Iwayini Eliphuzi Eliphuzi / I-Crispy Pecan Nuts / Ikhekhe Lesipanji

• I-Soufflé ezungeze i-Fir / Freshness Vanilla Madagascar

• IGentian Chocolate Ganache / Opaline nePistachio Financier / Fir Bud Extract / iGentian Freshness

• Ama-ayisikhilimu: I-Lemon - I-Nutmeg / Amafutha Omnqumo - I-White Chocolate / iSakatia Pepper

Imininingwane

• Izinyama zethu zivela eFrance, e-Ireland, eHolland naseSpain / Sithanda amasekethe nemikhiqizo emifushane evela esifundeni sethu Zonke izitsha zethu kungenzeka ziqukethe izinto ezinciphisa ukungezwani komzimba Sikhetha ukuntula umkhiqizo kunokuba sikhethe ikhwalithi ephansi engase ingakuthokozisi - Amanani entengo

Isitshalo seqanda, i-sardine potted mince, utamatisi nge-basil namafutha omnqumo

(L’Aubergine, La Sardine en Rillette et Les Tomates au Basilic et Huile d’Olives )

(Eggplant, sardine potted mince, tomatoes with basil and olive oil)

Intengo :

11.00 € (196.35 R)

 

  (I-Allergen: Izinhlanzi)

Ingulube emnyama yengulube enezithelo ezomisiwe, isaladi elixubekile nama-gherkins afakwe emanzini anosawoti

(La Terrine de Cochon Noir aux Fruits Secs, Salade Mélangée et Cornichons au Vinaigre)

(Black pig terrine with dried fruits, mixed salad and pickled gherkins)

Intengo :

9.50 € (169.58 R)

 

Isaladi le-trout ebhemayo nemifino yasentwasahlobo enamabele

(La Salade de Truite Fumée et Légumes Printanier aux Céréales)

(Salad of smoked trout and spring vegetables with cereals)

  (I-Allergen: Izinhlanzi)

I-Traditional Forest Crust enamakhowe namaCroutons

(La Traditionnelle Croûte Forestière aux Champignons et Croûtons)

(The Traditional Forest Crust with Mushrooms and Croutons)

I- "JACQUES BARNACHON" yedada le-foie gras nesinkwa esiviviwe

(Le Foie Gras de Canard « Jacques Barnachon » et Toast Tiède )

("JACQUES BARNACHON" duck foie gras and lukewarm toast)

I-Tagliatelle ene-chorizo ne-langoustine bisque

(Les Tagliatelles au Chorizo et Bisque de Langoustine )

(Tagliatelle with chorizo and langoustine bisque)

I-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte ushizi we-emulsion

(Le risotto à la saucisse de Morteau fumée et émulsion de Cancoillotte)

(Risotto with smoked Morteau sausage and Cancoillotte cheese emulsion)

  (I-Allergen: Ubisi)

I-cod ibuyele emuva kuqweqwe lwe-Comté namakhambi, i-brandade ngamafutha omnqumo nemifino ezinsikazi

(Le dos de cabillaud en croûte de comté, et herbes, brandade à l’huile d’olives et vierge de légumes )

(Cod back in a Comté crust and herbs, brandade with olive oil and virgin vegetables)

Intengo :

21.00 € (374.85 R)

 

  (I-Allergen: Izinhlanzi, Ubisi)

Ama-Trout Fillets aphekiwe ane-meunière sauce, amazambane ashubile nama-Herbs kanye

(Les Filets de Truite cuits Meunière, Pommes Vapeur aux Herbes et Choux Vert )

(Cooked Trout Fillets with meunière sauce, Steamed potatoes with Herbs and )

  (I-Allergen: Izinhlanzi, Ubisi)

Ingemuva kwePollock Marinated with Aromatics, Fine Ratatouille, Fish Fumet Emulsion

(Le Dos de Lieu Mariné aux Aromates, Ratatouille Fine, Emulsion de Fumet de Poissons )

(The Back of Pollock Marinated with Aromatics, Fine Ratatouille, Fish Fumet Emulsion)

  (I-Allergen: Izinhlanzi)

I-Beef Tartare, ama-Potato Amandines ashaywe nge-Thyme ne-Garlic

(Le Tartare de Bœuf, Pomme de Terre Amandines Sautées au Thym et à L’Ail )

(Beef Tartare, Potato Amandines Sauteed with Thyme and Garlic)

Inyama yenkomo i- "Herdshire" Entrecote, "JB" Amazambane aMashed nemifino yesizini

(L’Entrecôte de Bœuf « Herdshire », Purée de Pomme de Terre « JB »et Légumes du Moment)

(“Herdshire” Beef Entrecote, “JB” Mashed Potatoes and Seasonal Vegetables)

Ingcezu ye-Veal Piece yehora lesishiyagalombili, Amakhowe aselwandle kanye ne-Bacon, i-Confit Carrot ne-eggplant Caviar

(La Pièce de Veau Confite Huit Heures, Champignons et Lardons Poêlés, Carotte Confite et Caviar D’Aubergines)

(Eight-Hour Confit Veal Piece, Seared Mushrooms and Bacon, Confit Carrot and Eggplant Caviar)

Isifuba seRosé Goose esiphekiwe, esiCaramelized nge-fir buds, ubhontshisi omhlophe kakhukhunathi nopelepele we-Espelette, Utamatisi Omisiwe

(Le Magret d’Oie cuit Rosé, Caramélisé au bourgeons de sapin, haricots coco blancs au piment d’Espelette, Tomate Séchée)

(Cooked Rosé Goose Breast, Caramelized with fir buds, white coconut beans with Espelette pepper, Dried Tomato)

I-Trilogy of Cheeses evela eziFundeni Zethu

(La Trilogie de Fromages de Nos Régions)

(The Trilogy of Cheeses from Our Regions)

Ukuvuselelwa kwendabuko kwe-gentian nokukhishwa kwama-fir buds

(La traditionnelle fraîcheur de gentiane et extrait de bourgeons de sapin)

(The traditional freshness of gentian and extract of fir buds)

Intengo :

9.50 € (169.58 R)

 

UNun ophethe oshokholethi ababili

(La Religieuse au deux Chocolats)

(The Nun with two chocolates)

Umpheki osikiwe we-blueberry sorbet, u-ayisikhilimu we-yoghurt, i-crumble kanye ne-cocoa tile

(La coupe chef sorbet myrtille, glace yaourt, crumble et tuile cacao)

(The chef's cut blueberry sorbet, yogurt ice cream, crumble and cocoa tile)

Intengo :

8.50 € (151.73 R)

 

Ipentshisi elenziwa ekhaya kanye nojingijolo iced vacherin: Ikhekhe leMeringue

(Le vacherin glacé maison pêche et framboise)

(Homemade peach and raspberry iced vacherin: Meringue cake)

Ibhola elilodwa € 3 - Amabhola Amabili € 5.5 - Amabhola Amathathu € 8.50 - utshwala obengeziwe € 6

(Une Boule 3 € - Deux Boules 5.5 € - Trois Boules 8.50 € - extra alcool 6€)

(One Ball € 3 - Two Balls € 5.5 - Three Balls € 8.50 - extra alcohol € 6)

 

Ingulube emnyama yengulube enezithelo ezomisiwe, isaladi elixubekile nama-gherkins afakwe emanzini anosawoti

(La terrine de cochon noir aux fruits secs, salade mélangée et cornichons au vinaigre)

(Black pig terrine with dried fruits, mixed salad and pickled gherkins)

 

UMeunière wapheka ama-trout fillets, amazambane ashubile ngamakhambi kanye neklabishi eliluhlaza

(Les filets de truite cuits meunière, pommes vapeur aux herbes et choux vert )

(Meunière cooked trout fillets, steamed potatoes with herbs and green cabbage)

 

  (I-Allergen: Izinhlanzi)

I-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte emulsion

(Le Risotto à la Saucisse de Morteau Fumée et Emulsion de Cancoillotte )

(Risotto with smoked Morteau sausage and Cancoillotte emulsion)

Ipentshisi elenziwe ekhaya kanye ne-raspberry iced vacherin

(Le vacherin glacé maison pêche et framboise)

(Homemade peach and raspberry iced vacherin)

 

Isaladi le-trout ebhemayo nemifino yasentwasahlobo enamabele

(La salade de truite fumée et légumes printanier aux céréales)

(Salad of smoked trout and spring vegetables with cereals)

I-Traditional Forest Crust enamakhowe namaCroutons

(La Traditionnelle Croûte Forestière aux Champignons et Croûtons)

(The Traditional Forest Crust with Mushrooms and Croutons)

Noma iDuck Foie Gras, "uJacques Barnachon" ne-Toast efudumele "Supplement 6 €"

(Ou Le Foie Gras de Canard, « Jacques Barnachon » et ToastTiède « Supplément 6 € »)

(Or Duck Foie Gras, "Jacques Barnachon" and Warm Toast "Supplement 6 €")

Ngemuva kwe-pollock kuhlanjululwe ku-aromatics, i-ratatouille enhle, i-fish stock emulsion

(Le dos de lieu mariné aux aromates, ratatouille fine, émulsion de fumet de poissons )

(The back of pollock marinated in aromatics, fine ratatouille, fish stock emulsion)

 

  (I-Allergen: Izinhlanzi)

Ibele le-goose eliphekiwe eliphekiwe, elihlotshiswe nge-fir buds, ubhontshisi omhlophe kakhukhunathi ne-Espelette pepper, utamatisi oswidi

(Le magret d’oie cuit rosé, caramélisé au bourgeons de sapin, haricots coco blancs au piment d’Espelette, tomate séchée)

(Cooked pink goose breast, caramelized with fir buds, white coconut beans with Espelette pepper, sundried tomato)

 

I-Trilogy of Cheeses evela eziFundeni Zethu

(La Trilogie de Fromages de Nos Régions)

(The Trilogy of Cheeses from Our Regions)

Ukuvuselelwa kwendabuko kwe-gentian nokukhishwa kwama-fir buds

(La traditionnelle fraîcheur de gentiane et extrait de bourgeons de sapin )

(The traditional freshness of gentian and extract of fir buds)

 

UNun ophethe oshokholethi ababili

(La Religieuse au Deux Chocolats)

(The Nun with two chocolates)

 

I-Trout fillets ne-meunière sauce, amazambane ashubile ngamakhambi kanye neklabishi eliluhlaza

(Les Filets de Truite cuits Meunière, Pommes Vapeur aux Herbes et Choux Vert )

(Trout fillets with meunière sauce, steamed potatoes with herbs and green cabbage)

  (I-Allergen: Izinhlanzi)

Noma i-Risotto enososeji waseMorteau obhemayo kanye ne-Cancoillotte emulsion

(Ou Le risotto à la saucisse de Morteau fumée et émulsion de Cancoillotte )

(Or Risotto with smoked Morteau sausage and Cancoillotte emulsion)

 

I-Scoop Ice Cream emibili

(La Coupe de Glace Deux Boules)

(The Two Scoop Ice Cream)

Isikhangisi

(Mise en Bouche)

(Appetizer)

Ukholifulawa / Ukubhema I-Rillette / I-Chicore Emulsion

(Choux Fleurs / Rillette de Jambon Fumé / Emulsion à la Chicoré)

(Cauliflower / Smoked Ham Rillette / Chicore Emulsion)

I-Marinated ke i-Braised Octopus / i-Azuki Beans / Imifino ekhethiwe ku-Balsamic Vinegar

(Poulpe Mariné puis Braisé / Haricots Azuki / Légumes Confits au Vinaigre Balsamique)

(Marinated then Braised Octopus / Azuki Beans / Candied Vegetables in Balsamic Vinegar)

Noma: Rack of Iberia Pork / Crunchy Morteau Sausage / Millefeuille of Potato with Smoked Salt / Ingulube Ijusi

(Ou: Carré de Porc Ibérique / Craquant de Saucisse de Morteau / Millefeuille de Pomme de Terre au Sel Fumé /Jus de Porc)

(Or: Rack of Iberian Pork / Crunchy Morteau Sausage / Millefeuille of Potato with Smoked Salt / Pork Juice)

Ikalishi Loshizi Eligugile

(Le Chariot de Fromages Affinés)

(The Aged Cheese Cart)

Okusajingijolo ku-Compote / Diplomat Vanilla Lime / Utamatisi Omusha Ogojiwe / I-Mint White White

(La Framboise en Compotée / Diplomate Vanille Citron Vert / Tomates Fraîches et Rôties / Fraîcheur Menthe Blanche)

(Raspberry in Compote / Diplomat Vanilla Lime / Fresh and Roasted Tomatoes / Fresh White Mint)

I-Traditional Duck Foie Gras, i-Apple Chutney ene-Spicy ne-Macvin Juice

(Le Foie Gras de Canard Traditionnel, Chutney de Pomme épicé et Suc de Macvin)

(Traditional Duck Foie Gras, Spicy Apple Chutney and Macvin Juice)

Ama-Wild Morels aphekwe ku-Stew ne-Fresh Cream kusuka eGrandCombe des Bois noVin Jaune waseVigneron Gahier

(Les Morilles Sauvages cuites en Ragoût à la Crème Fraîche de GrandCombe des Bois et Vin Jaune du Vigneron Gahier)

(Wild Morels cooked in a Stew with Fresh Cream from GrandCombe des Bois and Vin Jaune from Vigneron Gahier)

I-Sweetbread Caramelized nge-Fir Honey ne-Balsamic Vinegar, i-Apple ne-Turnip ene-Curry ne-Creamy Apple Mash

(La Noix de Ris de Veau Caramélisée au Miel de Sapin et Vinaigre de Balsamique, Pomme et Navet au Curry et Pomme Purée Crémeuse)

(Sweetbread Caramelized with Fir Honey and Balsamic Vinegar, Apple and Turnip with Curry and Creamy Apple Mash)

IMonkfish neBreton Lobster ephekwe ngo-50 ° / Cream Cream naseMadagascar Caviar "Baerii"

(La Lotte & le Homard Breton cuit à 50° / Crème Acidulé & Caviar de Madagascar « Baerii »)

(Monkfish & Breton Lobster cooked at 50 ° / Sour Cream & Madagascar Caviar "Baerii")

Ikalishi Loshizi Eligugile

(Le Chariot de Fromages Affinés)

(The Aged Cheese Cart)

Okusajingijolo ku-Compote / Diplomat Vanilla Lime / Utamatisi Omusha Ogojiwe / I-Mint White White

(La Framboise en Compotée / Diplomate Vanille Citron Vert / Tomates Fraîches et Rôties /Fraîcheur Menthe Blanche)

(Raspberry in Compote / Diplomat Vanilla Lime / Fresh and Roasted Tomatoes / Fresh White Mint)

Ukuhluka kwama-Strawberries / Basil / Mascarpone kuzitayela ezimbili

(Déclinaison de Fraises / Basilic / Mascarpone en Deux Façons)

(Variation of Strawberries / Basil / Mascarpone in Two Styles)

Iwayini Eliphuzi Eliphuzi / I-Crispy Pecan Nuts / Ikhekhe Lesipanji

(Crémeux Vin Jaune /Croustillant Noix de Pécan / Sponge-Cake)

(Creamy Yellow Wine / Crispy Pecan Nuts / Sponge-Cake)

I-Soufflé ezungeze i-Fir / Freshness Vanilla Madagascar

(Soufflé autour du Sapin / Fraîcheur Vanille Madagascar)

(Soufflé around the Fir / Freshness Vanilla Madagascar)

IGentian Chocolate Ganache / Opaline nePistachio Financier / Fir Bud Extract / iGentian Freshness

(Ganache Chocolat Gentiane / Opaline et Financier Pistache / Extrait Bourgeons de Sapin / Fraîcheur Gentiane)

(Gentian Chocolate Ganache / Opaline and Pistachio Financier / Fir Bud Extract / Gentian Freshness)

Ama-ayisikhilimu: I-Lemon - I-Nutmeg / Amafutha Omnqumo - I-White Chocolate / iSakatia Pepper

(Les Glaces : Citron - Noix de Muscade / Huile d’Olives - Chocolat Blanc / Poivre Sakatia)

(Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper)

Ama-Sorbets: I-Watermelon Rosemary / Raspberry Tarragon / Strawberries Fennel

(Les Sorbets : Pastèque Romarin / Framboise Estragon / Fraises Fenouil)

(Sorbets: Watermelon Rosemary / Raspberry Tarragon / Strawberries Fennel)

Ukucindezelwa kweGoose Foie Gras / Fir Crumble / Sakatia Pepper

(Le Pressé de Foie Gras d’Oie / Crumble au Sapin / Poivre de Sakatia)

(Pressed Goose Foie Gras / Fir Crumble / Sakatia Pepper)

AmaLangoustine amakhulu eTartare / Imperial Caviar "Baerii" / iLemon Caviar neYuzu Vinaigrette

(Les Grosses Langoustines en Tartare / Caviar Impérial « Baerii » / Vinaigrette au Citron Caviar et Yuzu)

(Large Langoustines in Tartare / Imperial Caviar "Baerii" / Lemon Caviar and Yuzu Vinaigrette)

I-Artichoke / ama-Wild Morels / iqanda eliphelele

(Artichaut / Morilles Sauvages /Œuf Parfait)

(Artichoke / Wild Morels / Perfect Egg)

I-Escalope yeFoie Gras / Verjuice evela ePérigord / Rhubarb

(Escalope de Foie Gras/ Verjus du Périgord/ Rhubarbe)

(Escalope of Foie Gras / Verjuice from Périgord / Rhubarb)

IBreton Lobster ngokushintshashintsha / Umsila othosiwe eBotter / Izindle zeRavioli / Ibhisikidi lewayini eliphuzi

(Homard Breton en Déclinaison/ la Queue Rôtie au Beurre/ Pinces en Ravioles/ Bisque au Vin Jaune)

(Breton Lobster in Variation / Roasted Tail in Butter / Ravioli Tongs / Yellow Wine Bisque)

Ama-sea bass ahlanjululwe ngotshani lwasolwandle okuphekwe ku-50 ° / fennel / salicornia condiment

(Bar de Ligne Mariné aux Algues Cuit à 50°/ Fenouil/ Condiment de Salicorne)

(Sea bass marinated in seaweed cooked at 50 ° / fennel / salicornia condiment)

Inyama yenkomo / i-Ceps / ama-hazelnuts / izaqathe zesihlabathi / izinkukhu kanye ne-Ceps Jus

(Bœuf/ Cèpes/ Noisettes/ Carottes des Sables/ Jus de Volaille et Cèpes)

(Beef / Ceps / Hazelnuts / Sand Carrots / Poultry and Ceps Jus)

Ukuhluka kwama-Strawberries / Basil / Mascarpone kuzitayela ezimbili

(Déclinaison de Fraises / Basilic / Mascarpone en Deux Façons)

(Variation of Strawberries / Basil / Mascarpone in Two Styles)

Iwayini Eliphuzi Eliphuzi / I-Crispy Pecan Nuts / Ikhekhe Lesipanji

(Crémeux Vin Jaune /Croustillant Noix de Pécan / Sponge-Cake)

(Creamy Yellow Wine / Crispy Pecan Nuts / Sponge-Cake)

I-Soufflé ezungeze i-Fir / Freshness Vanilla Madagascar

(Soufflé autour du Sapin / Fraîcheur Vanille Madagascar)

(Soufflé around the Fir / Freshness Vanilla Madagascar)

IGentian Chocolate Ganache / Opaline nePistachio Financier / Fir Bud Extract / iGentian Freshness

(Ganache Chocolat Gentiane / Opaline et Financier Pistache / Extrait de Bourgeons de Sapin / Fraîcheur Gentiane)

(Gentian Chocolate Ganache / Opaline and Pistachio Financier / Fir Bud Extract / Gentian Freshness)

Ama-ayisikhilimu: I-Lemon - I-Nutmeg / Amafutha Omnqumo - I-White Chocolate / iSakatia Pepper

(Les Glaces : Citron -Noix de Muscade / Huile d’Olives- Chocolat Blanc / Poivre Sakatia)

(Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper)

Izinyama zethu zivela eFrance, e-Ireland, eHolland naseSpain / Sithanda amasekethe nemikhiqizo emifushane evela esifundeni sethu Zonke izitsha zethu kungenzeka ziqukethe izinto ezinciphisa ukungezwani komzimba Sikhetha ukuntula umkhiqizo kunokuba sikhethe ikhwalithi ephansi engase ingakuthokozisi - Amanani entengo

(Nos Viandes proviennent de France, Irlande, Hollande et Espagne / Nous privilégions les circuits courts et produits de notre région Tous nos plats sont susceptibles de contenir des allergènes Nous préférons manquer d’un produit plutôt que de choisir une qualité inférieure qui risquerait de vous déplaire -Tarifs Prix Nets)

(Our Meats come from France, Ireland, Holland and Spain / We favor short circuits and products from our region All our dishes are likely to contain allergens We prefer to lack a product rather than choosing an inferior quality which might displease you -Rates Net Prices)

Imenyu yosuku

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