| Ubisi lwe-RACLETTE Oluhlaza noma Olubhemayo (Okungenani abantu ababili, intengo ngomuntu ngamunye) - €30 - Luphakelwa namazambane, ipuleti le-charcuterie, kanye nesaladi eluhlaza. Ushizi we-Buttay ovela eThonon. |
| ISavoyard Fondue neSaladi Yesizini (Ubuncane babantu abangu-2, inani lomuntu ngamunye) | (28.00 €) (499.8 R) |
| Plate ukusikeka ezibandayo kanye condiments | (14.00 €) (249.9 R) |
| I-Reblochon Tartiflette neSaladi Yonyaka | (28.00 €) (499.8 R) |
| IBerthoud de la Mère Buffet, inyama ebandayo nesaladi lonyaka | (28.00 €) (499.8 R) |
| Okukhethekile kwanamuhla | (21.00 €) (374.85 R) |
| Imenyu yosuku: Isiqalisi sosuku & Isitsha sosuku & Uphudingi wosuku | (30.00 €) (535.5 R) |
| NgoMsombuluko kuya kuLwesihlanu emini kuphela |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Izinyama: Alpes Viandes, Royal Viande, Maison Garat |
| Izinhlanzi: I-Chrono Marée Douvaine, Ukusuka eLake Geneva kuya olwandle eMaxilly, eMericq |
| Izithelo Ezintsha Nemifino: Terreazur |
| Ushizi: Maison Buttay in Thonon 74… |
| Isitolo segrosa: Transgourmet Alpes e-La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| U-ayisikhilimu ovela e-Alps: Thonon Gourmand eThonon 74 |
| Amaqanda: Maison Pariat eMarin 74… |
| Isinkwa: Jallon Coup de Pâtes |
| Ijusi Elisha: Maison Spur Douvaine |
| I-Foie Gras: Idada likaJules (Landes) |
| Ama-Sweetbread: eFrance |
| I-Foie Gras: France (South West) |
| Izinkukhu: France |
| I-Savoie Dry Ham: France - Savoie Dry and Smoked Sausage: France |
| Umdlalo: iFrance, i-EU |
| Inkomo yeCharolais: France |
| Ingulube encane: France |
| Idada: iFrance |
| I-Arctic Char: Rhône-Alpes |
| AmaPole: Ireland, Estonia, France |
| I-Saint-Jacques: IFrance/I-United States |
| ILotte: iFrance |
| Ibha: iFrance |
| USandre: eFrance |
| Lapha zonke izitsha zethu zenziwe ngokwabo njengoba kufakazelwa yisiqu sethu soMbuso esithi "Maître Restaurateur" kusukela ngo-2010 |
| Isinkwa kuphela esibhakwa esizeni futhi sivela eMaison Jallon. Ama-ayisikhilimu enziwe ngesandla, asakazwa yindlu ye-Thonon gourmand. |
| Ukupakishwa kokudla okuhambayo kukhokhiswa i-1€. Ungeza nesakho isiqukathi, kodwa nguwe obhekele ukuhlanzeka kanye nobungqabavu kwesiqukathi osilethe sona. Noma yikuphi ukupakisha okungcolile noma okungafaneleki ngokusobala kunganqatshwa. Asiwamukeli amasheke noma ama-Swiss Francs |
| I-Aquitaine Caviar, i-Blinis eyenziwe ekhaya kanye ne-Isigny Cream - 30g: €60 / - 50g: €80 |
| I-Iberian Ham Rosette enezinongo ezenziwe ekhaya (Kudliwa abantu ababili) - 80g: €35 |
| I-Landes duck foie gras ephekiwe kancane, enongiwe nge-rum enesinongo, ijeli ye-vanilla, isinkwa esithosiwe se-gingerbread | (27.00 €) (481.95 R) |
| I-Snail Fricassee enotamatisi, ikhonzwa ku-Polenta Caquelon, i-Garlic Puree, i-Parsley Cream | (26.00 €) (464.1 R) |
| I-Scallop duo, eyodwa njenge-carpaccio ne-apula likaGranny Smith kanti enye ishiswe ku-Jerusalem artichoke siphon | (26.00 €) (464.1 R) |
| I-gravlax yenyamazane ene-blackcurrant, ama-mushroom pickle, ukhilimu we-chestnut | (25.00 €) (446.25 R) |
| I-Celeriac Cannelloni enamakhowe, i-Parmesan Cream, i-Pine Nut Hummus, i-Bündnerfleisch (inyama yenkomo eyomisiwe emoyeni yaseSwitzerland), kanye ne-Confit Egg Yolk | (24.00 €) (428.4 R) |
| Ipuleti elikhulu leziqalisi: i-assortment yeziqalisi zethu (Imenyu evaliwe) | (30.00 €) (535.5 R) |
| Isaladi ehlanganisiwe | (7.00 €) (124.95 R) |
| I-Fillet of Sea Bass Egcwele Ithanga Marmalade, I-Orange/Grapefruit Gastrique, I-Melting Endives | (36.00 €) (642.6 R) |
| I-monkfish efakwe ewayinini elibomvu elinongiwe bese ithosiwe, i-beetroot tatin, i-shallot, i-purple carrot mousseline, i-mirror sauce | (37.00 €) (660.45 R) |
| I-Confit Pike-Perch Fillet enebhotela likalamula, i-Jerusalem Artichoke Barigoule ene-Mont Charvin Bacon, i-Meat Jus | (35.00 €) (624.75 R) |
| Ama-Perch Fillets - Les Cygnes - Ukhilimu we-Abondance onencasa kagalikhi, i-Butternut Squash ku-Smoked Oil, Amazambane enziwe ekhaya ane-Matchstick | (36.00 €) (642.6 R) |
| Ingulube encelisayo ephekiwe kancane, isosi ye-carbonade, i-spätzle enamakhambi amasha | (35.00 €) (624.75 R) |
| I-Fillet Yenyama Yenkomo Eyosiwe Epanini, Ijusi Lenyama Yenkomo Enamafutha E-walnut, I-Tartlet Ecrispy Ene-Truffled Potato Espuma | (40.00 €) (714 R) |
| Ama-sweetbread aphekwe ngebhotela, i-butternut squash kanye ne-chanterelle risotto, ukhilimu we-mustard oluhlaza okwesibhakabhaka | (37.00 €) (660.45 R) |
| Isihlalo senyama yenkomo esithosiwe, isosi yeGrand Veneur, amazambane agcwele amakhowe nama-cranberry duxelles, ipheya eliphekiwe ewayinini elibomvu | (37.00 €) (660.45 R) |
| Ama-croquette engulube yasendle kanye ne-foie gras, isosi ye-civet, i-squash gnocchi, u-anyanisi we-pearl | (36.00 €) (642.6 R) |
| I-burger yemifino, i-Bun eyenziwe ekhaya, i-Potato Patty, amakhowe, i-Butternut Squash, i-Tartar Sauce, ushizi we-Abondance, ophakelwa nama-Sweet Potato Fries | (35.00 €) (624.75 R) |
| Ipuleti lamazambane omentshisi | (10.00 €) (178.5 R) |
| Ukukhetha okuvela ku-buffet yethu | (15.00 €) (267.75 R) |
| I-Fromage blanc (enekhilimu kanye ne-coulis yezithelo) | (10.00 €) (178.5 R) |
| I-Arctic Char, i-Autumnal Garnishes kanye ne-Porcini Mushroom Cream (Kukhonza abantu ababili, intengo ngomuntu ngamunye) - €40.00 |
| Isiphakamiso Senyama Yosuku (Ingxenye yabantu ababili, intengo yomuntu ngamunye) - €40 |
| Idada à la presse likhonzwa namazambane amasha noma amazambane e-Dauphine, imifino yesizini kanye nemifino exubile yesaladi (Kuphakelwa abantu ababili, Intengo ngomuntu ngamunye) - €42 |
| I-Popcorn: Ukhilimu olula ohlanganiswe ne-popcorn, i-caramel ebushelelezi, ibhisikidi elithambile |
| I-Apple Mille-Feuille ekharamelisiwe (isitayela se-Tatin): Isinkwa esifushane saseBreton, i-ayisikhilimu ye-vanilla |
| Ikhofi Eliwolintshi: Ikhofi iBavarian Cream, iCandied Orange Marmalade, iKofi iSiphon |
| I-Lemon Tart: Ibhakwe uhhafu, i-Half-soufflé |
| I-Swan ngesitayela se-Black Forest (I-dessert yethu ekhethekile): Ikhekhe lesiponji le-Joconde elicwiliswe ku-Kirsch, i-Morello cherry compote, ukhilimu we-chocolate |
| I-ham elungisiwe noma ama-chicken nuggets asekhaya noma ama-perch fillets meunière, ama-fries asekhaya, isaladi |
| I-Ayisikhilimu Yobuciko noma i-Fromage Blanc noma i-Gluten-Free Chocolate Fondant |
| Isidlo sosuku - €21 |
| Umqali Wosuku / Ikhosi Eyinhloko Yosuku - €27 |
| Isidlo sosuku / Uphudingi wosuku - €27 |
| Imenyu yosuku: Umqali wosuku + Isitsha sosuku + Uphudingi | (30.00 €) (535.5 R) |
| I-Celeriac Cannelloni enamakhowe, i-Parmesan Cream, i-Pine Nut Hummus, i-Bündnerfleisch (inyama yaseSwitzerland eyomisiwe emoyeni) kanye ne-Confit Egg Yolk |
| Ingulube encelisayo ephekiwe kancane, isosi ye-carbonade, i-spätzle enamakhambi amasha |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izinto zemenyu azihleleki |
| I-Celeriac Cannelloni nama-mushroom, i-Parmesan Cream, i-Pine Nut Hummus |
| I-burger yemifino, i-Bun eyenziwe ekhaya, i-Potato Patty, amakhowe, i-Butternut Squash, i-Tartar Sauce, ushizi we-Abondance, ophakelwa nama-Sweet Potato Fries |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| I-Landes duck foie gras ephekiwe kancane, enongiwe nge-rum enesinongo, ijeli ye-vanilla, isinkwa esithosiwe se-gingerbread |
| Noma: I-Scallop duo, eyodwa njenge-carpaccio ne-apula likaGranny Smith kanti enye ishiswe ku-Jerusalem artichoke siphon |
| I-Perch Fillets i-Meunière, i-Tartar Sauce, Amazambane aMatchstick Asekhaya |
| Noma: I-Perch Fillets - Ama-Swans - Ukhilimu we-Abondance onencasa kagalikhi, i-Butternut Squash ku-Smoked Oil, Amazambane enziwe ekhaya ane-Matchstick Potatoes |
| Noma: I-Fillet Yenyama Yenkomo Eyosiwe Ngomlilo, Ijusi Lenyama Yenkomo Enamafutha E-walnut, I-Crispy Tartlet Ene-Truffled Potato Espuma |
| Isitsha sikashizi noma i-cottage shizi |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| Le menyu kufanele i-odwe ngaphambi kuka-1pm ngenkonzo yasemini futhi kuze kube u-8:30 pm ngesevisi yesidlo sakusihlwa. |
| Isiqalisi ozikhethele sona kumenyu |
| Inhlanzi oyikhethayo kumenyu |
| Ikhefu lokugaya |
| Inyama oyikhethayo kumenyu |
| Isitsha sikashizi wethu Noma i- fromage blanc |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |


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