eRESTAURANT NFC
| ISavoyard Fondue neSaladi Yesizini (Ubuncane babantu abangu-2, inani lomuntu ngamunye) | (26.00 €) (464.1 R) |
| Plate ukusikeka ezibandayo kanye condiments | (14.00 €) (249.9 R) |
| I-Reblochon Tartiflette neSaladi Yonyaka | (27.00 €) (481.95 R) |
| IBerthoud de la Mère Buffet, inyama ebandayo nesaladi lonyaka | (28.00 €) (499.8 R) |
| Okukhethekile kwanamuhla | (21.00 €) (374.85 R) |
| Imenyu yosuku: Isiqalisi sosuku & Isitsha sosuku & Uphudingi wosuku | (30.00 €) (535.5 R) |
| NgoMsombuluko kuya kuLwesihlanu emini kuphela |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Izinyama: Alpes Viandes, Royal Viande, Maison Garat |
| Izinhlanzi: I-Chrono Marée Douvaine, Ukusuka eLake Geneva kuya olwandle eMaxilly, eMericq |
| Izithelo Ezintsha Nemifino: Terreazur |
| Ushizi: Maison Buttay in Thonon 74… |
| Isitolo segrosa: Transgourmet Alpes e-La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| U-ayisikhilimu ovela e-Alps: Thonon Gourmand eThonon 74 |
| Amaqanda: Maison Pariat eMarin 74… |
| Isinkwa: Jallon Coup de Pâtes |
| Ijusi Elisha: Maison Spur Douvaine |
| I-Foie Gras: Idada likaJules (Landes) |
| I-Foie Gras: France (South West) |
| Izinkukhu: France |
| I-Savoie Dry Ham: France - Savoie Dry and Smoked Sausage: France |
| Inyama yenkomo: Belgium, France |
| Inkomo yeCharolais: France |
| IWundlu: France, Ireland |
| IsiTartar: France |
| I-Pluma: Spain |
| I-Arctic Char: Rhône-Alpes |
| AmaPole: Ireland, Estonia, France |
| I-mullet ebomvu: iMedithera |
| I-Turbot: Northeast Atlantic / Brittany |
| I-Salmon: North Atlantic, |
Ikhaya lenziwe| Lapha zonke izitsha zethu zenziwe ngokwabo njengoba kufakazelwa yisiqu sethu soMbuso esithi "Maître Restaurateur" kusukela ngo-2010 |
| Isinkwa kuphela esibhakwa esizeni futhi sivela eMaison Jallon. Ama-ayisikhilimu enziwe ngesandla, asakazwa yindlu ye-Thonon gourmand. |
| Ukupakishwa kokudla okuhambayo kukhokhiswa i-1€. Ungeza nesakho isiqukathi, kodwa nguwe obhekele ukuhlanzeka kanye nobungqabavu kwesiqukathi osilethe sona. Noma yikuphi ukupakisha okungcolile noma okungafaneleki ngokusobala kunganqatshwa. Asiwamukeli amasheke noma ama-Swiss Francs |
| I-Marbled Foie Gras ne-Cocoa, i-Mozart Gel, isithelo esomisiwe i-Gomasio, isinkwa esithosiwe | (26.00 €) (464.1 R) |
| I-Butternut Rosette, i-Marin Farm Perfect Egg, i-Guanciale Bacon, i-Candied Chestnuts, i-Lovage Chlorophyll | (23.00 €) (410.55 R) |
| I-Wild Boar Ravioli -Isitayela Se-Carbonade-, Isinkwa Se-Ginger Esenziwe Ekhaya, I-Condiment Yobhiya Obumnyama | (24.00 €) (428.4 R) |
| I-Tataki ye-Smoked Venison Fillet, i-Beetroot Variation | (25.00 €) (446.25 R) |
| Ama-Scallops asolwandle, i-Pasta Risotto enePumpkin, i-Chanterelles, i-Parsley Foam | (25.00 €) (446.25 R) |
| Ipuleti elikhulu leziqalisi: i-assortment yeziqalisi zethu (Imenyu evaliwe) | (30.00 €) (535.5 R) |
| Isaladi ehlanganisiwe | (7.00 €) (124.95 R) |
| I-Pikeperch Fillet etsheni, Isipinashi Umcamelo, I-Garlic Cream, Irayisi le-Harlequin Veneré | (34.00 €) (606.9 R) |
| I-Meager Steak ku-Mushroom Viennese Sauce, I-Abondance Risotto Pancake, Imifino Yezingane, Umhluzi Ongaphansi | (36.00 €) (642.6 R) |
| I-Perch Fillets Meunière, I-Autumnal Garnish, I-Tartar Sauce, Amazambane Okwenziwe Kwasekhaya Matchstick | (35.00 €) (624.75 R) |
| I-Swan Perch Fillets, I-Creamy Crayfish, i-Parsnip Mousseline enezithelo ezomisiwe, Amazambane aMatchstick Enziwe Ekhaya | (35.00 €) (624.75 R) |
| Ama-Scallops asolwandle, i-Pasta Risotto enePumpkin, i-Chanterelles, i-Parsley Foam | (37.00 €) (660.45 R) |
| I-Fillet yenkomo eyosiwe, i-Potato ne-Parsnip Mille-Feuilles, u-anyanisi oswidiwe, i-Jus encishisiwe kanye ne-Mounted Foie Gras | (39.00 €) (696.15 R) |
| Ingulube ye-Mont-Charvin, i-Shallot ne-Port Reduction, i-Mushroom Tatin, i-Pearl anyanisi, i-Bacon | (33.00 €) (589.05 R) |
| I-Venison Back, iJuniper Crust, Amazambane e-Hasselback, i-Cranberry Gastrique, i-Game Jus | (37.00 €) (660.45 R) |
| I-Sautéed Venison Steak, Spätzle, Pear in Red Wine, Butternut Squash, Isoso Yokuzingela | (38.00 €) (678.3 R) |
| I-Veal Sweetbreads Ephakelwa Ibhotela Eshunqayo, i-Truffled Rösti, i-Salsify, i-Veal Jus | (39.00 €) (696.15 R) |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki | (28.00 €) (499.8 R) |
| Ipuleti lamazambane omentshisi | (9.00 €) (160.65 R) |
| Ukukhetha ku-buffet yethu | (14.00 €) (249.9 R) |
| I-cottage shizi (ngokhilimu, noma izithelo ze-coulis noma isiraphu ye-maple) | (8.00 €) (142.8 R) |
| I-Arctic Char, I-Crispy Forest Polenta, I-Bacon Cream Ebhenyiwe, Imifino (Ucezu lwabantu abangu-2, Intengo yomuntu ngamunye) - €39.00 |
| Isiphakamiso Senyama Yosuku (Ucezu lwabantu abangu-2, intengo ngomuntu ngamunye) - €38 |
| I-Pumpkin Pie: Ama-Pecans ne-Maple Syrup Cream |
| I-Calvados Soufflé: I-Apple ne-Quince Compote |
| I-Pear Elizingelwe Nge-Cardamom: I-Crispy Tile ne-Light Vanilla Cream |
| Ikhukhi ye-Crispy Vanilla: I-Dark Chocolate ne-Coffee Ganache, i-Bailey's Gel |
| I-Swan (Uphudingi Wesiginesha Yethu): I-Mont Blanc, i-Vanilla Chantilly, i-Chestnut Cream, i-Meringue |
| I-Savoy ham eluhlaza noma inyama yenkomo noma i-perch fillets, amazambane omentshisi wendlu |
| I-ayisikhilimu ye-Artisan noma i-cottage shizi noma ikhekhe lokuzenzela |
| Isidlo sosuku - €21 |
| Umqali Wosuku / Ikhosi Eyinhloko Yosuku - €27 |
| Isidlo sosuku / Uphudingi wosuku - €27 |
| Imenyu yosuku: Umqali wosuku + Isitsha sosuku + Uphudingi | (30.00 €) (535.5 R) |
| I-Butternut Rosette, i-Marin Farm Perfect Egg, i-Guanciale Bacon, i-Candied Chestnuts, i-Lovage Chlorophyll |
| Ingulube ye-Mont-Charvin, i-Shallot ne-Port Reduction, i-Mushroom Tatin, i-Pearl anyanisi, i-Bacon |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izinto zemenyu azihleleki |
| I-Coquillette Risotto ngePumpkin, Chanterelles, Parsley Foam |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| I-Marbled Foie Gras ne-Cocoa, i-Mozart Gel, isithelo esomisiwe i-Gomasio, isinkwa esithosiwe |
| Noma: Ama-Scallops asolwandle, i-Pasta Risotto enePumpkin, i-Chanterelles, i-Parsley Foam |
| I-Perch Fillets Meunière, I-Autumnal Garnish, I-Tartar Sauce, Amazambane Okwenziwe Kwasekhaya Matchstick |
| Noma: I-Perch Fillets -Swans-, Creamy Crayfish, Parsnip Mousseline enezithelo ezomisiwe, Amazambane aMatchstick Enziwe Ekhaya |
| Noma: I-Fillet Yenkomo Eyosiwe, I-Potato ne-Parsnip Mille-Feuilles, U-anyanisi Oshukela, I-Jus Encishisiwe kanye Ne-Mounted Foie Gras |
| Isitsha sikashizi noma i-cottage shizi |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| Le menyu kufanele i-odwe ngaphambi kuka-1pm ngenkonzo yasemini futhi kuze kube u-8:30 pm ngesevisi yesidlo sakusihlwa. |
| Isiqalisi ozikhethele sona kumenyu |
| Inhlanzi oyikhethayo kumenyu |
| Ikhefu lokugaya |
| Inyama oyikhethayo kumenyu |
| Isitsha sikashizi wethu Noma i- fromage blanc |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
.jpg)
Imenyu yokudlela
Ulwazi oluningi
Thola thina
Inkinga yokuhumusha?
Usizo