eRESTAURANT NFC
| Ubisi lwe-RACLETTE Oluhlaza noma Olubhemayo (Okungenani abantu ababili, intengo ngomuntu ngamunye) - €30 - Luphakelwa namazambane, ipuleti le-charcuterie, kanye nesaladi eluhlaza. Ushizi we-Buttay ovela eThonon. |
| ISavoyard Fondue neSaladi Yesizini (Ubuncane babantu abangu-2, inani lomuntu ngamunye) | (28.00 €) (499.8 R) |
| Plate ukusikeka ezibandayo kanye condiments | (14.00 €) (249.9 R) |
| I-Reblochon Tartiflette neSaladi Yonyaka | (28.00 €) (499.8 R) |
| IBerthoud de la Mère Buffet, inyama ebandayo nesaladi lonyaka | (28.00 €) (499.8 R) |
| Okukhethekile kwanamuhla | (21.00 €) (374.85 R) |
| Imenyu yosuku: Isiqalisi sosuku & Isitsha sosuku & Uphudingi wosuku | (30.00 €) (535.5 R) |
| NgoMsombuluko kuya kuLwesihlanu emini kuphela |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Izinyama: Alpes Viandes, Royal Viande, Maison Garat |
| Izinhlanzi: I-Chrono Marée Douvaine, Ukusuka eLake Geneva kuya olwandle eMaxilly, eMericq |
| Izithelo Ezintsha Nemifino: Terreazur |
| Ushizi: Maison Buttay in Thonon 74… |
| Isitolo segrosa: Transgourmet Alpes e-La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| U-ayisikhilimu ovela e-Alps: Thonon Gourmand eThonon 74 |
| Amaqanda: Maison Pariat eMarin 74… |
| Isinkwa: Jallon Coup de Pâtes |
| Ijusi Elisha: Maison Spur Douvaine |
| I-Foie Gras: Idada likaJules (Landes) |
| I-Foie Gras: France (South West) |
| Izinkukhu: France |
| I-Savoie Dry Ham: France - Savoie Dry and Smoked Sausage: France |
| Inyama yenkomo: iFrance, i-EU |
| Inkomo yeCharolais: France |
| Ingulube: Haute-Savoie |
| Iwundlu: iFrance |
| Idada: iFrance |
| I-Arctic Char: Rhône-Alpes |
| AmaPole: Ireland, Estonia, France |
| I-Tuna: iFrance |
| Ama-prawn: Izindawo Ezishisayo |
| I-Lobster: eFrance |
| I-Salmon: North Atlantic, |
Ikhaya lenziwe| Lapha zonke izitsha zethu zenziwe ngokwabo njengoba kufakazelwa yisiqu sethu soMbuso esithi "Maître Restaurateur" kusukela ngo-2010 |
| Isinkwa kuphela esibhakwa esizeni futhi sivela eMaison Jallon. Ama-ayisikhilimu enziwe ngesandla, asakazwa yindlu ye-Thonon gourmand. |
| Ukupakishwa kokudla okuhambayo kukhokhiswa i-1€. Ungeza nesakho isiqukathi, kodwa nguwe obhekele ukuhlanzeka kanye nobungqabavu kwesiqukathi osilethe sona. Noma yikuphi ukupakisha okungcolile noma okungafaneleki ngokusobala kunganqatshwa. Asiwamukeli amasheke noma ama-Swiss Francs |
| I-Aquitaine Caviar, i-Blinis eyenziwe ekhaya kanye ne-Isigny Cream - 30g: €60 / - 50g: €80 |
| I-Iberian Ham Rosette enezinongo ezenziwe ekhaya (Kudliwa abantu ababili) - 80g: €35 |
| U-Leek Nori, ama-Fera Petals Abhenywa Yithi, Imayonnaise Elula ne-Kaffir Lime | (24.00 €) (428.4 R) |
| I-prawn crudo ene-lime ne-ginger, isithelo se-passion, esifakwe i-bottarga egayiwe, i-sesame tuile | (25.00 €) (446.25 R) |
| I-Tartare yamatamatisi e-Heirloom, i-Burrata ku-Cromesquis, i-Pesto kanye ne-Smoked Ham | (25.00 €) (446.25 R) |
| I-Vitello Tonnato yamaSwans, i-Eggplant Parmesan | (26.00 €) (464.1 R) |
| I-Landes Foie Gras Gravlax, i-Apricot Chutney ne-Rosemary, ama-Alimondi athosiwe kanye nesinkwa esithosiwe | (27.00 €) (481.95 R) |
| Ipuleti elikhulu leziqalisi: i-assortment yeziqalisi zethu (Imenyu evaliwe) | (30.00 €) (535.5 R) |
| Isaladi ehlanganisiwe | (7.00 €) (124.95 R) |
| I-Half Lobster Eyosiwe, i-Courgette Virgin, i-White Peach, i-Sweet Paprika Potato Spiral, i-Choron Sauce | (38.00 €) (678.3 R) |
| I-Brook Trout - Njenge-Fritter -, I-Ketchup Yamatamatisi Eyenziwe Ekhaya, I-Avocado Guacamole, Ilayisi Elinongwe Nge-Kefir | (35.00 €) (624.75 R) |
| I-Tuna Steak Ephekiwe, i-Pistachio, i-Coriander kanye ne-Galangal Marinade, Imifino Ehlukahlukene Eyosiwe | (37.00 €) (660.45 R) |
| Ama-Perch Fillets - Ama-Les Cygnes - Isitayela se-Provençal, ukhilimu wegalikhi, i-Eggplant Caviar, utamatisi we-Confit, i-Basil Pistou, amazambane e-Matchstick enziwe ekhaya | (36.00 €) (642.6 R) |
| I-Roast Beef Fillet, Port and Red Berry Gastrique, Carrot Mousseline kanye noFried Dauphiné Ravioli | (40.00 €) (714 R) |
| I-Rack yeWundlu ku-Hazelnut Crust, i-Focaccia yemifino yasehlobo, i-Jus efakwe i-Thyme | (37.00 €) (660.45 R) |
| Isifuba sedada esivela eNingizimu-ntshonalanga, sigcwele i-foie gras yaso, siphakelwa nesosi yesibuko, ubhasikidi wamazambane futhi sihlotshiswe ngemifino emincane. | (36.00 €) (642.6 R) |
| Isimanga sengulube evela eMont Charvin - I-Lacquered ne-Sweet and Sour Sauce, i-Shallot, i-Soy ne-Lemongrass, ama-Duchess Potatoes ane-Turmeric | (35.00 €) (624.75 R) |
| Vitello Tonnato des Cygnes, Aubergines Parmesans, Pommes Angios | (35.00 €) (624.75 R) |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki | (30.00 €) (535.5 R) |
| Ipuleti lamazambane omentshisi | (10.00 €) (178.5 R) |
| Ilethisi yeRomaine, Inkukhu Ehlutshiwe evela kuMaison Garat, ushizi weParmesan, ama-croutons, i-dressing kaCaesar |
| Ukukhetha okuvela ku-buffet yethu | (15.00 €) (267.75 R) |
| I-Fromage blanc (enekhilimu kanye ne-coulis yezithelo) | (10.00 €) (178.5 R) |
| I-Arctic Char, i-Anise Sauce, imifino yasehlobo (Kukhonza abantu ababili, intengo ngomuntu ngamunye) - €40 |
| Isiphakamiso Senyama Yosuku (Ingxenye yabantu ababili, intengo yomuntu ngamunye) - €40 |
| Idada à la presse likhonzwa namazambane amasha noma amazambane e-Dauphine, imifino yesizini kanye nemifino exubile yesaladi (Kuphakelwa abantu ababili, Intengo ngomuntu ngamunye) - €42 |
| I-Apricot ne-Peanut Alliance: I-Vanilla Apricot Compote, i-Peanut Praline Ganache, i-Apricot Cream, i-Crumble, ama-Caramelized Peanut |
| I-Verbena Parfait ene-Redcurrant: i-Breton Shortbread, i-Verbena Parfait, i-Redcurrant Confit kanye ne-Coulis |
| Eduze kwePeach: I-pastry ye-Shortcrust, ipentshisi eyosiwe, i-mousse ye-vanilla elula, ukhilimu we-lime |
| ICaribbean: I-Dark Chocolate Mousse engu-66%, i-Caramel Insert, i-Hazelnut Praline Crunch, i-Gianduja, i-Cocoa Biscuit, i-Yogurt Ice Cream |
| Isitayela se-Swan Profiteroles: I-dessert yethu ekhethekile - i-Choux Pastry, i-ayisikhilimu ye-vanilla, isosi yetshokolethi, ilayisi eliqhotsiweyo, i-Chantilly Cream |
| I-Savoy ham eluhlaza noma inyama yenkomo noma i-perch fillets, amazambane omentshisi wendlu |
| I-ayisikhilimu ye-Artisan noma i-cottage shizi noma ikhekhe lokuzenzela |
| Isidlo sosuku - €21 |
| Umqali Wosuku / Ikhosi Eyinhloko Yosuku - €27 |
| Isidlo sosuku / Uphudingi wosuku - €27 |
| Imenyu yosuku: Umqali wosuku + Isitsha sosuku + Uphudingi | (30.00 €) (535.5 R) |
| I-Tartare yamatamatisi e-Heirloom, i-Burrata ku-Cromesquis, i-Pesto kanye ne-Smoked Ham |
| Isimanga sengulube evela eMont Charvin - I-Lacquered ne-Sweet and Sour Sauce, i-Shallot, i-Soy ne-Lemongrass, ama-Duchess Potatoes ane-Turmeric |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izinto zemenyu azihleleki |
| I-Tartare yamatamatisi e-Heirloom, i-Burrata e-Cromesquis, e-Pesto |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| I-Landes Foie Gras Gravlax, i-Apricot Chutney ne-Rosemary, ama-Alimondi athosiwe kanye nesinkwa esithosiwe |
| Noma: I-prawn crudo ene-lime ne-ginger, isithelo se-passion, esifakwe i-bottarga egayiwe, i-sesame tuile |
| I-Perch Fillets i-Meunière, i-Tartar Sauce, Amazambane aMatchstick Asekhaya |
| Noma: Ama-Perch Fillets - Ama-Swans - Isitayela saseProvençal, ukhilimu kagalikhi, i-Eggplant Caviar, utamatisi we-Confit, i-Basil Pesto, amazambane e-Matchstick |
| Noma: I-Roast Beef Fillet, i-Port ne-Red Berry Gastrique, i-Carrot Mousseline kanye ne-Fried Dauphiné Ravioli |
| Isitsha sikashizi noma i-cottage shizi |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| Le menyu kufanele i-odwe ngaphambi kuka-1pm ngenkonzo yasemini futhi kuze kube u-8:30 pm ngesevisi yesidlo sakusihlwa. |
| Isiqalisi ozikhethele sona kumenyu |
| Inhlanzi oyikhethayo kumenyu |
| Ikhefu lokugaya |
| Inyama oyikhethayo kumenyu |
| Isitsha sikashizi wethu Noma i- fromage blanc |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
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