eRESTAURANT NFC
| ISavoyard Fondue neSaladi Yesizini (Ubuncane babantu abangu-2, inani lomuntu ngamunye) | (24.00 €) (428.4 R) |
| Plate ukusikeka ezibandayo kanye condiments | (13.00 €) (232.05 R) |
| I-Reblochon Tartiflette neSaladi Yonyaka | (25.00 €) (446.25 R) |
| IBerthoud de la Mère Buffet, inyama ebandayo nesaladi lonyaka | (26.00 €) (464.1 R) |
| Okukhethekile kwanamuhla | (20.00 €) (357 R) |
| Imenyu yosuku: Isiqalisi sosuku & Isitsha sosuku & Uphudingi wosuku | (29.00 €) (517.65 R) |
| NgoMsombuluko kuya kuLwesihlanu emini kuphela |
| I-Charcuterie: SyscoFrance 74 |
| Izinyama: Beauvallet, Alpes Viandes, Metzger |
| Izinhlanzi: I-Chrono Tide Douvaine, Ukusuka eLake Geneva kuya olwandle eMaxilly |
| Izithelo Ezintsha Nemifino: I-Léman Primeur e-Thonon 74, Terre de Savoie |
| Ushizi: Maison Buttay in Thonon 74… |
| Isitolo sokudla: Transgourmet Alpes in La Roche-sur-Foron 74, Thiercellin, Promocash Thonon 74 |
| U-ayisikhilimu ovela e-Alps: Thonon Gourmand eThonon 74 |
| Amaqanda: Maison Pariat eMarin 74… |
| Isinkwa: Jallon Coup de Pâtes |
| Ijusi Elisha: Maison Spur Douvaine |
| I-Beef Tartare: eFrance |
| I-Steak Esiqotshiwe: Charolais France - I-Beef Fillet: France - Veal: France |
| I-Foie Gras: France (South West) |
| Angakwazi:France - Cockerel:France |
| Isihlathi Senkomo: England |
| I-Savoie Dry Ham: France - Savoie Dry and Smoked Sausage: France |
| I-Arctic Char: I-Somme Breeding |
| AmaPerches: Ireland, Estonia, Lake Geneva |
| I-Tuna: France - Salmon: Norway |
| Ingwane: Vendée - Dry: Noirmoutier |
| Indawo Ephuzi: Vendée |
| I-shrimp: Senegal |
Ikhaya lenziwe| Lapha zonke izitsha zethu zenziwe ngokwabo njengoba kufakazelwa yisiqu sethu soMbuso esithi "Maître Restaurateur" kusukela ngo-2010 |
| Isinkwa kuphela esibhakwa esizeni futhi sivela eMaison Jallon. Ama-ayisikhilimu enziwe ngesandla, asakazwa yindlu ye-Thonon gourmand. |
| Ukupakishwa kokudla okuhambayo kukhokhiswa i-1€. Ungeza nesakho isiqukathi, kodwa nguwe obhekele ukuhlanzeka kanye nobungqabavu kwesiqukathi osilethe sona. Noma yikuphi ukupakisha okungcolile noma okungafaneleki ngokusobala kunganqatshwa. Asiwamukeli amasheke noma ama-Swiss Francs |
| I-Gazpacho, i-Cucumber-Mint, i-Lemon Mousse | (20.00 €) (357 R) |
| Utamatisi kanye ne-Burrata, i-Italian Raw Ham, i-Pesto kanye ne-Truffle Amafutha | (22.00 €) (392.7 R) |
| Tuna Tataki, Soy, Onion Pickles, Guacamole | (24.00 €) (428.4 R) |
| I-Salmon Carpaccio egayiwe ne-Beetroot, I-Sauce ye-Virgin yaseMedithera, i-Basil, i-Capers, i-Lemon, i-Olives emnyama, utamatisi | (24.00 €) (428.4 R) |
| Yenkomo Tartare, Worcestershire Sauce, Mustard, Ketchup, Capers, Pickles, Tabasco, anyanisi, Imayonnaise. I-Parmesan ushizi | (24.00 €) (428.4 R) |
| I-Foie Gras, i-Port Confit Fig, i-Country Bread Toast enamakhiwane nama-Walnuts | (24.00 €) (428.4 R) |
| Ipuleti elikhulu leziqalisi: i-assortment yeziqalisi zethu (Imenyu evaliwe) | (28.00 €) (499.8 R) |
| Isaladi ehlanganisiwe | (6.00 €) (107.1 R) |
| Isitayela se-Cuttlefish Carbonara, Isosi ye-Basmati ene-Iodized, Imifino Yesizini | (32.00 €) (571.2 R) |
| I-Pollock Ephuzi evela e-Vendée ne-Seaweed, Ibhotela Elimhlophe, Isoya, I-Artichoke, I-Pan-Fried Chorizo kanye nama-Anchovies amasha | (32.00 €) (571.2 R) |
| I-Meunière perch fillets, i-tartar sauce, amazambane omentshisi enziwe ekhaya | (33.00 €) (589.05 R) |
| I-Perch Fillets -Les Cygnes-, I-Virgin Seaweed ne-Citrus Sauce, I-Extra Virgin Olive Oil, Amazambane Enziwe Ekhaya Matchstick | (33.00 €) (589.05 R) |
| I-Wild Shrimp, Isoso ye-Lemongrass, I-Ginger ne-Combava, Imifino Yesizini | (34.00 €) (606.9 R) |
| I-Confit Yenkomo Yenkomo, I-Truffled Potato Mousseline, I-Bacon Powder Eshunqiwe, i-Confit Shallot | (30.00 €) (535.5 R) |
| Yenkomo Tartare, Worcestershire Sauce, Mustard, Ketchup, Capers, Pickles, Tabasco, anyanisi, Imayonnaise. I-Parmesan, Iqanda Lezigwaca, Isaladi kanye Namazambane Okwenziwe Kwasekhaya Matchstick | (31.00 €) (553.35 R) |
| I-Lacquered Dombes Duck Fillet, I-Sweet Potato Mousseline enobisi lukakhukhunathi | (32.00 €) (571.2 R) |
| I-Forest Veal Chop (350 gr), Imifino Yenkathi | (34.00 €) (606.9 R) |
| I-Fillet Yenkomo, Isoso Yewayini, Imifino Yesizini | (35.00 €) (624.75 R) |
| I-Beef Fillet ene-Half-Cooked Foie Gras | (42.00 €) (749.7 R) |
| Imifino Eyosiwe, I-Red Pepper Coulis, I-Creamy Truffled Polenta, Amantongomane Kaphayini Ogazingiwe, I-Fresh Basil ne-Parmesan, I-Mint Yogurt Sauce | (25.00 €) (446.25 R) |
| Ipuleti lamazambane omentshisi | (8.00 €) (142.8 R) |
| Ukukhetha ku-buffet yethu | (13.00 €) (232.05 R) |
| I-cottage shizi (ngokhilimu, noma izithelo ze-coulis noma isiraphu ye-maple) | (7.00 €) (124.95 R) |
| I-Arctic Char Meunière, Isoso Yehlathi, I-Creamy Polenta kanye Nemifino Yesizini (Ucezu lwabantu abangu-2, intengo ngomuntu ngamunye) - 36€ |
| I-Cockerel Egazingiwe Yabangane Ikhonzwa Kutshani, I-Truffled Potato Mousseline, Imifino Yesizini (Ucezu lwabantu abangu-2, intengo ngomuntu ngamunye) - 29€ |
| I-Strawberry-Basil Pavlova: I-Meringue, i-Ganache ye-Chocolate emhlophe, ama-Strawberry Candied ne-Basil |
| I-Praline Yezenkolo ne-Caramel: I-Crunchy Choux ene-Praline ne-Caramel |
| I-Red Fruit Dome: I-Creamy Pistachio |
| Passion Isithelo kanye Raspberry Macaron |
| I-Le Cygne: I-Dessert Yesiginesha Yethu: Isinkwa Esifushane sase-Breton, Ikhilimu Kalamula, i-Meringue |
| Ikhofi elimnandi noma itiye (isithasiselo se-3€ kumenyu) |
| I-Savoy ham eluhlaza noma inyama yenkomo noma i-perch fillets, amazambane omentshisi wendlu |
| I-ayisikhilimu ye-Artisan noma i-cottage shizi noma ikhekhe lokuzenzela |
| Isidlo sosuku ngu-€20 |
| Umqali Wosuku / Isitsha Sosuku €25 |
| Isidlo sosuku / Uphudingi wosuku €25 |
| Imenyu yosuku: Umqali wosuku + Isitsha sosuku + Uphudingi | (29.00 €) (517.65 R) |
| Utamatisi kanye ne-Burrata, i-Italian Raw Ham, i-Pesto kanye ne-Truffle Amafutha |
| Confit Beef Cheek Truffled Potato Mousseline, I-Bacon Powder Eshunqiwe, Confit Shallot |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izinto zemenyu azihleleki |
| I-Gazpacho, i-Cucumber-Mint, i-Lemon Mousse |
| Imifino Eyosiwe, I-Red Pepper Coulis, I-Creamy Truffled Polenta, Amantongomane Kaphayini Ogazingiwe, I-Fresh Basil kanye ne-Parmesan, I-Mint Yogurt Sauce |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| I-Salmon Carpaccio egayiwe ne-Beetroot, I-Sauce ye-Virgin yaseMedithera, i-Basil, i-Capers, i-Lemon, i-Olives emnyama, utamatisi |
| Noma: I-Foie Gras, i-Port Confit Fig, i-Country Bread Toast enamakhiwane nama-Walnuts |
| I-Perch Fillets -Les Cygnes-, I-Virgin Seaweed ne-Citrus Sauce, I-Extra Virgin Olive Oil, Amazambane aMatchstick Enziwe Ekhaya |
| Noma: I-Lacquered Duck Fillet evela e-Dombes, I-Sweet Potato Mousseline enobisi lukakhukhunathi |
| Isitsha sikashizi noma i-cottage shizi |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
| Isiqalisi ozikhethele sona kumenyu |
| Inhlanzi oyikhethayo kumenyu |
| Ikhefu lokugaya |
| Inyama oyikhethayo kumenyu |
| Isitsha sikashizi wethu Noma i- fromage blanc |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
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