eRESTAURANT NFC
| ISavoyard Fondue neSaladi Yesizini (Ubuncane babantu abangu-2, inani lomuntu ngamunye) | (26.00 €) (464.1 R) |
| Plate ukusikeka ezibandayo kanye condiments | (14.00 €) (249.9 R) |
| I-Reblochon Tartiflette neSaladi Yonyaka | (27.00 €) (481.95 R) |
| IBerthoud de la Mère Buffet, inyama ebandayo nesaladi lonyaka | (28.00 €) (499.8 R) |
| Okukhethekile kwanamuhla | (21.00 €) (374.85 R) |
| Imenyu yosuku: Isiqalisi sosuku & Isitsha sosuku & Uphudingi wosuku | (30.00 €) (535.5 R) |
| NgoMsombuluko kuya kuLwesihlanu emini kuphela |
| I-Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie |
| Izinyama: Alpes Viandes, Royal Viande |
| Izinhlanzi: I-Chrono Marée Douvaine, Ukusuka eLake Geneva kuya olwandle eMaxilly, eMericq |
| Izithelo Ezintsha Nemifino: Terreazur |
| Ushizi: Maison Buttay in Thonon 74… |
| Isitolo segrosa: Transgourmet Alpes e-La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| U-ayisikhilimu ovela e-Alps: Thonon Gourmand eThonon 74 |
| Amaqanda: Maison Pariat eMarin 74… |
| Isinkwa: Jallon Coup de Pâtes |
| Ijusi Elisha: Maison Spur Douvaine |
| I-Foie Gras: Idada likaJules (Landes) |
| I-Foie Gras: France (South West) |
| I-Savoie Dry Ham: France - Savoie Dry and Smoked Sausage: France |
| Inyama yenkomo: France, Germany |
| Inyama yenkomo, ibele ledada: France |
| Ingulube: France, Germany |
| IWundlu: France, Ireland |
| I-Arctic Char: Rhône-Alpes |
| AmaPole: Ireland, Estonia, France |
| Trout: Petit fish farm (Savoie) |
| Ama-scallops: eFrance |
| I-Monkfish: North-East Atlantic / Brittany |
| Ikhodi: North Atlantic |
| I-Crayfish: iSpanishi |
Ikhaya lenziwe| Lapha zonke izitsha zethu zenziwe ngokwabo njengoba kufakazelwa yisiqu sethu soMbuso esithi "Maître Restaurateur" kusukela ngo-2010 |
| Isinkwa kuphela esibhakwa esizeni futhi sivela eMaison Jallon. Ama-ayisikhilimu enziwe ngesandla, asakazwa yindlu ye-Thonon gourmand. |
| Ukupakishwa kokudla okuhambayo kukhokhiswa i-1€. Ungeza nesakho isiqukathi, kodwa nguwe obhekele ukuhlanzeka kanye nobungqabavu kwesiqukathi osilethe sona. Noma yikuphi ukupakisha okungcolile noma okungafaneleki ngokusobala kunganqatshwa. Asiwamukeli amasheke noma ama-Swiss Francs |
| U-Leek Nori, ama-Fera Petals Abhenywa Yithi, Imayonnaise Elula ne-Kaffir Lime | (22.00 €) (392.7 R) |
| I-Octopus Carpaccio, Ukuhlukahluka kwe-Asparagus, Ijeli Lemon, Amafutha Omnqumo avela e-Les Beaux de Provence | (23.00 €) (410.55 R) |
| I-Sea Bass Ceviche ne-Bergamot, I-Candied Ginger, Amathayela Amabili Sesame | (24.00 €) (428.4 R) |
| I-Duck Foie Gras yase-Landes - iphekwe kancane - ne-Beaume de Venise, i-Lavender Gel ne-Confit, Isinkwa Esithosiwe | (26.00 €) (464.1 R) |
| I-Lamb Tartare ne-Floral Vinegar, I-Sauce Ye-Creamy Pea ene-Mint, Amantongomane Ophayini Othosiwe | (27.00 €) (481.95 R) |
| Ipuleti elikhulu leziqalisi: i-assortment yeziqalisi zethu (Imenyu evaliwe) | (30.00 €) (535.5 R) |
| Isaladi ehlanganisiwe | (7.00 €) (124.95 R) |
| I-Trout Back Iphekwe Esikhumbeni, I-Artichoke Barigoule, I-Ham Ebhemayo Espuma yaseHaute Savoie | (34.00 €) (606.9 R) |
| I-Swordfish Steak eyosiwe, I-Fennel Sauce, i-Rhubarb, i-Vitelotte Mousseline, i-Aniseed Foam | (34.00 €) (606.9 R) |
| UJohn Dory Fillet Wakhonza Ngesitayela Se-Bouillabaisse, Potato Puck, Some Shellfish, Rouille kanye neCroutons | (37.00 €) (660.45 R) |
| I-Perch Fillets i-Meunière, i-Tartar Sauce, I-Sand Carrot Pulp ne-Cumin, Amazambane aMatchstick Enziwe Ekhaya | (34.00 €) (606.9 R) |
| -La Perche des Cygnes-, i-Crozet Risotto ne-Asparagus ne-Creamy Parmesan, Amazambane aMatchstick Enziwe Ekhaya | (34.00 €) (606.9 R) |
| I-Rack of Pork, i-Green Polenta, I-Mustard Cream Eyakudala, Ama-spinach Shoots ku-Olive Oil | (33.00 €) (589.05 R) |
| I-Veal Tenderloin Ephekwe Ngezinga Lokushisa Eliphansi, I-Black Garlic Crust, Amazambane Acindezelwe E-Abondance, I-Liquorice Jus Egcwele Ngomzimba | (35.00 €) (624.75 R) |
| Isifuba Sedada Esigcwaliswe Nge-Crayfish, Ijusi Evela Ezidumbu Ezimbili, Imifino Yasentwasahlobo Efunzwe Ngebhotela Ye-Seaweed | (37.00 €) (660.45 R) |
| I-Lamb Tartare ne-Floral Vinegar, I-Sauce Ye-Creamy Pea Ne-Mint, Amantongomane Kaphayini Ogazingiwe, Amazambane Okwenziwe Kwasekhaya | (36.00 €) (642.6 R) |
| I-Sautéed Beef Fillet, i-Red Fruit Gastrique, i-Spätzle ene-Pistou | (39.00 €) (696.15 R) |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki | (27.00 €) (481.95 R) |
| Ipuleti lamazambane omentshisi | (9.00 €) (160.65 R) |
| I-lettuce ye-Romaine, i-asparagus, i-quinoa, i-whitebait ebhemayo, uphizi okhilimu, ushizi wembuzi omusha namakhambi, isinkwa esithosiwe |
| Ukukhetha ku-buffet yethu | (14.00 €) (249.9 R) |
| I-cottage shizi (ngokhilimu, noma izithelo ze-coulis noma isiraphu ye-maple) | (8.00 €) (142.8 R) |
| I-Arctic Char, Sorrel Cream, Gourmet Quinoa, Imifino Yasentwasahlobo (Inikeza okungu-2, Intengo yomuntu ngamunye) - €38 |
| Isiphakamiso Senyama Yosuku (Ucezu lwabantu abangu-2, intengo ngomuntu ngamunye) - €38 |
| I-Chocolate Tart Emibili: Isinkwa Esifushane Sokhokho, I-Ganache Kashokoledi Emnyama, Ukhilimu Woshokoledi Wobisi |
| I-Le Galet du Léman: I-Vanilla Cream Ekhanyayo, I-Mango Passion Interior, i-Passion Gel, i-Vanilla Sponge |
| I-Spring Vacherin: I-Strawberry Iced Parfait, i-Candied Rhubarb, i-Hazelnut Dacquoise |
| Rum Baba: Baba, Vanilla Chantilly Cream, Arranged Rum Gel |
| I-Swan: (Isiginesha Yethu Eyisiginesha) I-Vanilla Diplomat, Inhliziyo Yesithelo Sehlathi, Ibhisikidi Elithambile Le-almond |
| Ikhofi elimnandi noma itiye (isithasiselo se-3€ kumenyu) | (12.00 €) (214.2 R) |
| I-Gourmet Temptation -Les Cygnes- (Izinhlobonhlobo zamakhekhe ethu ahlukene…) | (16.00 €) (285.6 R) |
| I-Champagne ye-Gourmet | (20.00 €) (357 R) |
| Futhi bheka imenyu yethu ye-ayisikhilimu yezingcweti |
| U-ayisikhilimu 2 wezipuni | (8.00 €) (142.8 R) |
| 3 izinkomishi ice cream | (12.00 €) (214.2 R) |
| Izipuni ezi-2 ze-Ice Cream ne-Chantilly Cream | (10.00 €) (178.5 R) |
| Izipuni ezi-3 ze-Ice Cream ne-Chantilly Cream | (13.00 €) (232.05 R) |
| I-Watered Down Cup (Isengezo sika-€5 kumamenyu) | (15.00 €) (267.75 R) |
| Bourbon Vanilla - Dark Chocolate - Sicilian Pistachio - Arabica Coffee - Plombière - Génépi des Pères Chartreux - Rum Raisin - Grand-Marnier - Salted Butter Caramel - Chocolate Mint |
| I-Savoy ham eluhlaza noma inyama yenkomo noma i-perch fillets, amazambane omentshisi wendlu |
| I-ayisikhilimu ye-Artisan noma i-cottage shizi noma ikhekhe lokuzenzela |
| Isidlo sosuku - €21 |
| Umqali Wosuku / Ikhosi Eyinhloko Yosuku - €27 |
| Isidlo sosuku / Uphudingi wosuku - €27 |
| Imenyu yosuku: Umqali wosuku + Isitsha sosuku + Uphudingi | (30.00 €) (535.5 R) |
| I-Octopus Carpaccio, Ukuhlukahluka Kwe-Asparagus, Ijeli Lemon, I-Beaux de Provence Amafutha omnqumo |
| I-Rack yengulube, i-Green Polenta, i-Mustard Cream Eyakudala, Ama-spinach Shoots ku-Olive Oil |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izinto zemenyu azihleleki |
| U-Leek Nori, Imayonnaise Elula ene-Kaffir Lime |
| I-Large Vegetarian Plate, ngokusho kweSikhathi kanye Nesimo Sompheki |
| Isitsha sikashizi noma i-cottage shizi |
| Noma: Uphudingi ozikhethele wona à la carte noma u-ayisikhilimu - Isengezo sika-5€ sengilazi eniselwayo |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| I-Sea Bass Ceviche ne-Bergamot, I-Candied Ginger, Amathayela Amabili Sesame |
| Noma: I-Duck Foie Gras evela e-Landes - Iphekwe kancane - ne-Beaume de Venise, i-Lavender Gel ne-Confit, Isinkwa Esithosiwe |
| -La Perche des Cygnes-, i-Crozet Risotto ne-Asparagus ne-Creamy Parmesan, Amazambane aMatchstick Enziwe Ekhaya |
| Noma: I-Perch Fillets Meunière, I-Tartar Sauce, I-Sand Carrot Pulp ne-Cumin, Amazambane Okwenziwe Kwasekhaya Matchstick |
| I-Veal Tenderloin Ephekwe Ngezinga Lokushisa Eliphansi, I-Black Garlic Crust, Amazambane Acindezelwe E-Abondance, I-Liquorice Jus Egcwele Ngomzimba |
| Isitsha sikashizi noma i-cottage shizi |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
| Izitsha ezikumenyu azikwazi ukushintshwa. |
| Le menyu kufanele i-odwe ngaphambi kuka-1pm ngenkonzo yasemini futhi kuze kube u-8:30 pm ngesevisi yesidlo sakusihlwa. |
| Isiqalisi ozikhethele sona kumenyu |
| Inhlanzi oyikhethayo kumenyu |
| Ikhefu lokugaya |
| Inyama oyikhethayo kumenyu |
| Isitsha sikashizi wethu Noma i- fromage blanc |
| Ukukhethwa kwe-dessert à la carte noma i-sundae ka-ayisikhilimu - Isengezo sama-€5 se-sundae eniselwe |
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