isaladi le-lobster, uviniga webhalsamu, ipistachios | (38.00 €) (678.3 R) |
I-Saint-Jacques ehlanziwe, ihlumela lamahlumela amancane, izithelo ze-citrus vinaigrette | (26.00 €) (464.1 R) |
Ukufudumala kwe-foie gras ravioli, i-port sauce | (25.00 €) (446.25 R) |
I-salmon encane efudumele, ibhotela elimhlophe elimhlophe, amahlumela amancane | (18.00 €) (321.3 R) |
Utamatisi gaspacho persimmon quince, basil purple | (14.00 €) (249.9 R) |
amaxoxo adluliselwa ebhotela namagilebhisi (ukukhetha kwama Starters) | (30.00 €) (535.5 R) |
ama-pancake amazambane abhakabisiwe, nama-froed boned | (30.00 €) (535.5 R) |
i-lobster tajine, i-lobster sauce | (38.00 €) (678.3 R) |
I-turbot ehlutshiwe, ithanga elimnandi, i-shellfish emulsion | (30.00 €) (535.5 R) |
i-codfish entsha eqoshiwe, ukhilimu we-watercress, isithombo sebhitrudi se-"Echets" | (22.00 €) (392.7 R) |
Izinkukhu zeBresse, ukhilimu we-Bresse | (33.00 €) (589.05 R) |
Bresse inkukhu, ukhilimu of Bresse nge morels | (38.00 €) (678.3 R) |
inyoni eyenziwe epulazini inqubo yokupheka emibili, isifuba sebele sezinyosi kanye nejaji | (27.00 €) (481.95 R) |
imbambo yenkomo - Black-Angus USA - isobho se-béarnaise kubantu ababili | (80.00 €) (1428 R) |
Inkabi i-Black Angus, i-pan-ethosiwe ne-bhotela iBresse | (32.00 €) (571.2 R) |
Isitsha se-cheese yezifunda zethu | (17.00 €) (303.45 R) |
I-Cottage ushizi ngekhilimu | (10.00 €) (178.5 R) |
Ubuningi be-"Canut" (isisekelo se-cottage cheese) | (10.00 €) (178.5 R) |
soufflé nge quince | (12.00 €) (214.2 R) |
Thola i-chocolate ne-pearl | (12.00 €) (214.2 R) |
ipulazi le-Ice cream kanye ne-sorbets | (12.00 €) (214.2 R) |
I-Praline pie, i-vanilla ice cream | (12.00 €) (214.2 R) |
I-profiteroles yendabuko nge-chocolate Valrhona | (12.00 €) (214.2 R) |
Iced soufflé neGrand Marnier, nesilazi sakhe uNicole | (12.00 €) (214.2 R) |
ama-apula aqoshiwe, ukhilimu omuncu, i-praline tile, uGranny Smith sorbet | (12.00 €) (214.2 R) |
I-foie gras ravioli efudumele, i-port wine sauce (ukukhetha kwabaqalayo) |
I-Saint-Jacques eyotshayisiwe, ku-sesame crisp (ukukhetha kokuqala) |
inyoni eyenziwe epulazini inqubo yokupheka emibili, isifuba sezinyosi zezinyoni kanye nekhanga elidliwa yi-parmentier (Ukukhetha ukudla) |
I-turbot ehlutshiwe, ithanga elimnandi, i-shellfish emulsion (ukukhetha inkambo eyinhloko) |
Ukukhetha okweshizi |
Ukukhethwa kwe-dessert (bheka imenyu à la carte) |
Amaswidi, izidlo ezinhle |
Iqanda elithosiwe, ukhilimu we-tangy, ne-herbs zonyaka |
I-codfish egosiwe nge-creamcress cream, i-beet Echets |
Ukukhetha i-trilogy of ushizi, i-cherry jam |
noma - I-Cottage shizi ne-Bresse ukhilimu |
I-Praline pie, i-vanilla ice cream |
4 izizukulwane zabapheki, ukhethe ukupheka kwezwe |
amaxoxo adluliselwa ebhotela kanye namakhambi (ukungena okukhethwa kukho) |
Bresse inkukhu AOC, ukhilimu Bresse, irayisi Basmati kanye irayisi zasendle, pancake Parmentier |
Amachizi wezifundazwe zethu |
I-Plate of Delicacies ezintathu |
I-salmon encane efudumele, ibhotela elimhlophe elimhlophe, amahlumela amancane |
Duck isifuba, sauce iJerusalema artichokes, amazambane espuma |
I-Cottage shizi nge-cream-noma-e-hot soufflé ne-quince |
1 ingilazi yeManicle - indlu yewayini i-Bugiste (ama-10 cl) | (20.00 €) (357 R) |
1 ingilazi yeGamay 2010 - indlu yewayini i-Bugiste (i-cl cl 10) |
½ Evian noma 1/2 Badoit, ikhofi eyi-1 |