Caesar salad (salad, tomatoes, chicken, parmesan, anchovy sauce) | (15.00 €) |
Vegetable Salad | (15.00 €) |
Tomatoes and Burratina with Pesto | (15.00 €) |
Seafood Salad | (15.00 €) |
Gourmet coffee Trinquefougasse |
Homemade cake with orange, olive oil and saffron |
Tiramisu made Trinque Fougasse Way (like Irish Coffee) |
Homemade Crème brûlée |
Fresh fruit salad |
Homemade raspberry Cake |
Basque cake with cream manufactured by Thierry Bamas (France Best Worker)) |
Royal Chocolate Entremet by Gérard Cabiron, MOF |
Dessert of the week: homemade tarte tatin and fresh cream | (7.00 €) |
Fougasse, tapenade, brandade, chewable vegetables, breaded squid |
Beef Meet Ball and pork products : chorizo, ham from Aldudes, onion jam |
Chorizo | (4.00 €) |
Sausage | (4.00 €) |
Sausage duck | (4.00 €) |
Jesus | (4.00 €) |
Dried sausage | (4.00 €) |
Tome Basque sheep cheese | (4.00 €) |
Basque goat cheese Tome | (4.00 €) |
Aldudes ham | (5.00 €) |
Kintoa Ham | (7.00 €) |
Duck breast stuffed with foie gras | (9.00 €) |
Olive flat bread | (5.00 €) |
Marinated Peppers | (4.00 €) |
Brandade gratin | (4.00 €) |
Tapenade and crudités | (5.00 €) |
fresh fries & homemade mayo | (4.00 €) |
Padrone peppers with coarse salt | (4.00 €) |
Head monk | (5.00 €) |
Pélardon from Mas de Courme | (6.00 €) |
Roquefort | (6.00 €) |
Breaded squid | (4.00 €) |
Cod Croquetas (x 5) | (7.00 €) |
Mussels (Galicia) in persillade (x 10) | (10.00 €) |
Grilled vegetable skewers | (7.00 €) |
Gambas roasted "à la plancha" (* 6) | (11.00 €) |
Banka smoked trout | (9.00 €) |
Skewers of duck breast | (9.00 €) |
Beef Tataki | (7.00 €) |
Homemade foie gras fees | (11.00 €) |
Duck hearts (* 3 skewers) | (7.00 €) |
Entry of the week (see LunchBoard) | (5.00 €) |
Beef Meatballs (5p) | (9.00 €) |
Fougasse with pork scrapes | (5.00 €) |
Grilled Prawns, Galice mussels in parsley, grilles squid, squid marinated in the Provençal way, cod fritters, padron with sea salt |
Chorizo, ham Aldudes, Jesus, dry sausage, sausage, spicy pate with Espelette pepper, onions jam, cherries and sour guindillas |
Aldudes ham, ham Kintoa, dry sausage, onion jam, Pélardon, Tome goat cheese, Tome Basque sheep, black cherry jam |
Duck rillettes, homemade foie gras, Duck Magret stuffed with foie gras, Duck hearts, Prune with smoked duck breast, Magret à la plancha, Fried potatoes & padron |
Head monk, Roquefort, Tome Basque sheep, Tome goat cheese, Pélardon the Pic Saint Loup, black cherry jam |
Prime rib (1300g) for 2, 3 | (85.00 €) |
Fillet (250g) Tournedos | (27.00 €) |
Sirloin steak (300g) | (27.00 €) |
Sirloin (300g) | (25.00 €) |
Steak (220g) | (20.00 €) |
Flank Steak (250g) | (22.00 €) |
Tartare | (18.00 €) |
Tartare (blue) | (19.00 €) |
Burger Special Trinquefougasse | (18.00 €) |
beef carpaccio, pesto and parmesan | (18.00 €) |
Skewers with herbs of Provence | (22.00 €) |