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| Rustic terrine with chicken liver |
| Lyonnaise salad, egg calf organic farmer |
| Chicken liver cake & tomato coulis |
| Saint Marcellin salad on toast, honey & thyme |
| Sliced veal kidneys sauce Bercy "Rice Pilaf" |
| Sausage mustard sauce "Gratin" |
| Piece of beef tab (160g), shallot sauce « Gratin dauphinois » |
| Black pudding with two apples |
| Crudités salad, sliced egg organic farmer | (9.00 €) |
| Lyonnaise salad, boiled egg farmer | (11.00 €) |
| Saint Marcellin salad on toast, honey & thyme | (11.00 €) |
| Rustic terrine with chicken liver | (11.00 €) |
| Chicken liver cake & tomato coulis | (11.00 €) |
| Sausage salad breaded "honey vinaigrette and mustard" | (12.00 €) |
| Organic farmers poached eggs, red wine sauce | (12.00 €) |
| Warm lentil salad & hot sausage | (12.00 €) |
| Artichoke & foie gras terrine | (13.00 €) |
| Terrine of foie gras duck "accompanied by hot toast & jam figs" | (15.00 €) |
| Macaroni gratin way "Grandmother" | (12.00 €) |
| White Calf's Head, Gribiche sauce "steamed potatoes & carrots" | (16.00 €) |
| Poached sausage & boiled potatoes, red wine sauce | (15.00 €) |
| Black pudding with two apples | (16.00 €) |
| Sausage, mustard sauce "accompanied by potato gratin" | (16.00 €) |
| Chopped veal kidneys, sauce Bercy "Rice Pilaf" | (15.00 €) |
| Part tab beef (180g), sauce with shallots "accompanied by potato gratin" | (17.00 €) |
| Mushroom ravioli wooden "porcini cream" | (17.00 €) |
| Quenelle of pike traditional Lyonnaise gratin "bechamel sauce and mushrooms Paris" | (18.00 €) |
| Quenelle of pike traditional Lyonnaise gratin "with crayfish sauce" | (20.00 €) |
| Veal sweetbreads sautéed, mashed potatoes "cream morel" | (28.00 €) |
| 1/2 St Marcellin "farmer" | (4.00 €) |
| Cottage cheese with cream or red fruit coulis | (5.50 €) |
| Pie with pralines | (6.50 €) |
| Chocolate mousse | (6.50 €) |
| Crème brûlée perfumed with violets | (6.50 €) |
| Panacotta with Amaretto, cherries poached & gooseberries poached | (6.50 €) |
| Frozen nougat, raspberry coulis | (6.50 €) |
| Sorbet chestnut, chocolate sauce | (6.50 €) |
| Mont Blanc Cup (vanilla ice cream, meringue, whipped cream & chocolate sauce) | (6.50 €) |
| Rum cake, pastry cream with candied fruit | (6.00 €) |
| French toast with raisins, rum & custard | (6.50 €) |
| Chocolate fondant with vanilla ice cream (15 minutes) (Except Menu Day / extra € 1 on the price of menus Lyonnais and La Mère) | (7.00 €) |
| Cup Colonel "Lemon sorbet, vodka" (Except Day Menu / extra € 1 on the price of menus Lyonnais and La Mère) | (7.00 €) |
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Menu at 18 €
Starters
Hot dishes
Desserts