informations |
Carpaccio of Brési |
Tomatoes - Mozzarella di Buffala | (15.00 €) |
Crispy cheese and tomato confit and herbs on a bed of salads | (16.00 €) |
Les Malakoff, Brési & Mixed Salad | (23.00 €) |
La Fondue 3 Cheese | (24.00 €) |
La Fondue with Ceps | (27.00 €) |
The Fondue de la Bergère | (26.00 €) |
The Jurassic Casserole at Petit Saint-Point | (25.00 €) |
The P'tit Bucket of Potatoes | (3.00 €) |
informations |
Cup of Mont-Blanc | (9.00 €) |
Meringue Double Cream | (8.50 €) |
Fontainebleau Nature | (7.00 €) |
Fontainebleau & Coulis | (8.00 €) |
Sorbet or Ice | (3.00 €) |
Whipped Cream Supplement | (1.50 €) |
informations |
Berger Cup | (8.50 €) |
Faisselle with red fruit coulis | (7.00 €) |
Sorbet watered | (9.00 €) |
VDT Bugey - 75 cl bottle | (45.00 €) |
AOC Morgon - G Breton - 75 cl bottle | (42.00 €) |
AOC Morgon | P'tit Max | G. Breton - Bottle 75 cl | (59.00 €) |
AOC Côtes du Rhône - Bottle 75 cl | (39.00 €) |
AOC Saint-Joseph - Bottle 75 cl | (72.00 €) |
AOC Faugères - Bottle 75 cl | (35.00 €) |
AOC Cheverny - Bottle 75 cl | (37.00 €) |
AOP Côtes du Roussillon - Bottle 75 cl | (36.00 €) |
IGP Côteaux de l'Ain - Bottle 75 cl | (25.00 €) |
IGP Côteaux de l'Ain - Verre 15cl | (6.00 €) |
IGP Côtes du Brian - Bottle 75 cl | (58.00 €) |
IGP Côtes de Duras - Bottle 75 cl | (36.00 €) |
IGP Côtes de Duras - Glass 15 cl | (7.00 €) |
VDP Côtes du Brian - Bottle 75 cl | (31.00 €) |
VDP Côtes de Thongue - Bottle 75 cl | (32.00 €) |
VDP Côtes de Thongue - Glass 15 cl | (7.00 €) |
Nestea Fishing 20 cl | (4.00 €) |
Coca-Cola 33 cl | (4.50 €) |
Evian | Perrier 50 cl | (4.00 €) |
Evian | Perrier 100 cl | (6.00 €) |
Fruit Juice | Alain Milliat 33 cl | (8.00 €) |
Pear Williams 3cl | (8.00 €) |
Calvados 3 cl | (7.00 €) |
Cognac 3cl | (8.00 €) |
Fir Liqueur 3 cl | (6.00 €) |
Fruit liqueur 3 cl | (6.00 €) |
Génépi 3cl | (6.00 €) |
AOC Bugey - Bottle 75 cl | (44.00 €) |
AOC Arbois - 75 cl bottle | (64.00 €) |
AOC Mâcon-Villages - Bottle 75 cl | (55.00 €) |
AOC Alsace - Bottle 75 cl | (33.00 €) |
IGP Côteaux de l'Ain - You can click to enlarge the photo | (6.00 €) |
IGP Côteaux de l'Ain - Bottle 75 cl | (25.00 €) |
IGP Côtes de Duras - Bottle 75 cl | (32.00 €) |
IGP Côtes de Duras - Glass 15 cl | (7.00 €) |
VDP Côtes Catalanes - Bottle 75 cl | (39.00 €) |
VDP Côtes de Thongue - Bottle 75 cl | (32.00 €) |
VDP Côtes de Thongue - Glass 15 cl | (7.00 €) |
AOC Champagne - Bottle 75 cl | (70.00 €) |
AOC Bugey Cerdon - Bottle 75 cl | (27.00 €) |
AOC Bugey Cerdon - Glass 15 cl | (7.00 €) |
AOC Crémant du Jura - Bottle 75 cl | (24.00 €) |
AOC Crémant du Jura - Glass 15 cl | (6.00 €) |
VDF Sparkling Natural Muscat - Bottle 75 cl | (40.00 €) |
VDF Sparkling Natural Muscat - Glass 15 cl | (10.00 €) |
Cidre Bouché Fermier - Bottle 75 cl | (10.00 €) |
informations |
Starter + Main Course or Main course + Dessert |
Starter + Main course + Dessert | (17.00 €) |
Week from 22 to 26 August 2017 |
Glass of Beet Mousse with Blue of Gex | (12.00 €) |
Grande Ardoise de Charcuterie to share (or not!) | (20.00 €) |
Starter of the day | (6.00 €) |
informations |
Les Malakoff, Brési & Mixed Salad | (23.00 €) |
La Fondue 3 Cheese | (24.00 €) |
The P'tit Bucket of Potatoes | (3.00 €) |
L'Assiette 5 Cheeses | (17.00 €) |
Today's special | (12.00 €) |
informations |
cheese with blue-veined - Voirons (Goat) |
cheese with blue-veined - Tarentaise - PM (goat) |
Picodon: soft cheese of Drôme (goat cheese farmer) |
Donkey pepper (goat cheese farmer) |
Pouligny - st Pierre (goat cheese farmer) |
Greylag pyramid (Farmer goat cheese) |
Rigotte de Condrieu (Farmer goat cheese) |
Rocamadour (goat cheese farmer) |
Ash Round (Farmer Goat forming) |
St Maure Farmer |
Tarentaise - Savoie (Goat cheese farmer) |
Testum Occelli (Goat) |
Tome of Savoie (goat cheese farmer) |
Tomme goat cheese (Tarantaise Jay) |
Goat Tomme of Mièges (Jura) |
Goat Tomme with Espelette pepper (basque region) |
Tomme of Orrys - Pyrenees (cheese of goat) |
Tommette: small tomme of Goat cheese (Bauges) |
Truffle Cheese (goat) |
Verzin (cheese goat with blue-veined) |
Farmhouse goat yogurt ( Jura) |
Abondance cheese of alpine |
appenzell |
Alpine Beaufort |
BETHMALE Farmer (cow's milk) |
Traditional churn butter - unpasteurized dairy butter - unsaled (250gr) |
Traditional churn butter - unpasteurized dairy butter - saled (250gr) |
Clarified butter |
Clod of Butter (Jura) |
butter wafer of Jura |
Auvergne blue cheese (unpasteurized milk) |
blue-veined cheese of Bonneval (Vanoise) |
Bleu de Gex - Old |
Bleu de Gex (full matured) |
Blue of Gex with Marc brandy |
Blue of Sassenage |
Blue of Termignon (cheese of mountain pastures) |
Meatballs Avesnes (farmer) |
Brie with batter quince |
Brie with hazelnuts from Piedmont |
Brie de Meaux with broad-leaved garlic |
Brie of Meaux with morels |
Brie of Meaux with black truffle |
Brie de Meaux - ripened on straw |
Brie de Meaux with walnuts |
Brie de Melun (farmer) |
Brillat Savarin (Black Truffle) |
Brillat Savarin (unpasteurized milk) |
Brillat Savarin (Truffle of Alba) |
Burrata (125gr) |
Cailloux du Jura (cow) |
Camembert Ripened |
Cancoillotte Lehmann |
Carrè Eastern |
Castelmagno |
Chaource Hugerot ( unpasteurized milk) |
Scottish Cheddar |
Cheddar Farmer |
Heart of Neufchatel Farmer |
Collombier Aillons (farmer) |
Grated Comté |
Soft County |
Comté fruity |
Brown Comté |
Salty Comté |
Coulommiers (unpasteurized milk) |
Crava Occelli |
Fresh cream (unpasteurized milk) |
Dolphin |
Chocolate Dessert |
Edam (farm-made) |
Emmental (superior quality) |
Emmental (unpasteurized milk) Swiss |
Epoisse - unpasteurized milk - refined with Marc brandy |
Etivaz Swiss Alp |
Faisselle x 6 bresse (25% fat) |
Floranis (Michelin specialty) |
Fontina (cheese of mountain pastures) |
Fougerue with Alba truffle |
Fougerue black truffle |
Fougerus Brie |
Fourme d'Ambert (unpasteurized milk) |
Fourme de Montbrison (Farme-made) |
Cottage cheese (Michelin) |
Gaperon Auvergne (farm-made) |
Gerome Lorraine (farm-made) |
Gorgonzola Dolce |
Pungent Gorgonzola |
Gouda Aromate (farm-made - unpasteurized milk) |
Gouda with cumin (farm-made) |
GOUDA truffle (farm-made) |
Gouda Nature (farm-made) |
Gruyere from Switzerland Alpine pastures |
Laguiole ( farm-made) |
Langres (farm-made) |
Le Petit Saint-Point (Michelin) |
Livarot (unpasteurized milk) |
Maroilles (farm-made) |
Mascarpone (500gr) |
Mascarpone Barufaldi (250gr) |
Mix cheese fondue |
Skier's wheel |
Mimolette Losfeld (Extra Old) |
Morbier (cheese with blue-veined) |
Morbier Michelin (cheese with blue-veined) |
Morbier Michelin - old (cheese with blue-veined) |
Farm-made Munster |
Palouse of Aravis (farm-made) |
Grated parmesan |
Parmigiano Reggiano |
Small fresh (Haut-Doubs) |
Petit Suisse (St Malo) |
Pierre golden (cow - farm-made) |
Bishop Bridge (farm-made) |
Spicy Provolone |
Rabiola Mondovi (Piedmont) |
Bagnes Raclette (fromage à fondue) |
Raclette of Jura (Michelin) |
Raclette farm-made (mountain pastures) |
Michelin Smoke Raclette |
Nendaz Raclette |
Savoie raclette Pepper (unpasteurized milk) |
Swiss raclette Aletsch |
Reblochon ( farm-made) |
Romans full-matured (farm-made) |
Salers High Mountain |
Sbrinz |
Grated Sbrinz |
Smoke scamorza |
Schabziger |
Serac |
Shropshire blue |
Soumaintrain (farm-made) |
St Marcellin - unpasteurized Milk (farm-made) |
St Nectaire (farm-made) |
Stichelton Youg (unpasteurized milk) |
Colston Bassett Stilton |
Taleggio |
Tamie (abbey of Tamie) Savoie |
Tête de Moine (mountain pastures milk) |
Tilsit (mountain pastures milk) |
Tomme of Denis (Marc brandy) |
Tomme chalky of Denis (farm-made) |
Tome of Courchevel ( Marc brandy) |
Tome of Valloire alpine pastures |
Tome des Bauges (farm-made) |
Tomme de Courchevel -Farm-made) |
Tome of Savoie (farm-made) |
Tomme de Savoie - low-fat 15% (farm-made) |
Tome of Chartreuse (alpin patures) |
Tome of Jura (Michelin) |
Tome of Jura (fat 15%) |
Tome of Montagnon (Michelin) |
Tome Flora (Michelin) |
Tome fresh for Aligot |
Tome Savoie Boudanne (farm-made) |
Small Tom of Aravis (farm-made) |
Tuma dla Paja |
Vacherin Bauges (farm-made) |
Vacherin ( Haut Doubs) |
Vacherin Bady (Haut-Doubs) |
Vacherin (Haut-Doubs) big |
Vacherin (Haut Doubs) middle |
Vacherin Fribourgeois (Alpine patures milk) |
Vacherin (Haut Doubs) cheese counter |
Valcasotto Piedmont |
Verzin (cheese cow with blue-veined) |
Lille old |
Yogurt with fruit Bresse |