informations |
Creepi karpa |
Tomateak - Mozzarella di Buffala | (15.00 €) |
Gazta kurruskaria eta tomatea eta entsaladak ohe gainean konfitura ditzakezun belarrak | (16.00 €) |
Les Malakoff, Brési eta mistoa | (23.00 €) |
La Fondue 3 Gazta | (24.00 €) |
La Fondue con Ceps | (27.00 €) |
Fondue de la Bergère | (26.00 €) |
Petit Saint-Point-eko Jurassic Casserole | (25.00 €) |
Patatak P'tit Bucket | (3.00 €) |
informations |
Mont-Blanc-ko kopa | (9.00 €) |
Meringue bikoitza krema | (8.50 €) |
Fontainebleau Nature | (7.00 €) |
Fontainebleau & Coulis | (8.00 €) |
Sorbetea edo izotza | (3.00 €) |
Krema zurituaren osagarria | (1.50 €) |
informations |
Berger Cup | (8.50 €) |
Faisselle fruta gorriko kola | (7.00 €) |
Sorbetea ureztatuta | (9.00 €) |
VDT Bugey - 75 cl botila | (45.00 €) |
AOC Morgon - G Breton - 75 cl botila | (42.00 €) |
AOC Morgon | P'tit Max | G. Breton | (59.00 €) |
AOC Côtes du Rhône - 75 cl botila | (39.00 €) |
AOC Saint-Joseph - 75 cl botila | (72.00 €) |
AOC Faugères - 75 cl botila | (35.00 €) |
AOC Cheverny - 75 cl botila | (37.00 €) |
AOP Cotes du Roussillon - Botila 75 cl | (36.00 €) |
IGP Côteaux de l'Ain - 75 cl botila | (25.00 €) |
IGP Côteaux de l'Ain - Verre 15cl | (6.00 €) |
IGP Cotes du Brian - 75 cl botila | (58.00 €) |
IGP Cotes de Duras - 75 cl botila | (36.00 €) |
IGP Cotes de Duras - 15 cl beira | (7.00 €) |
VDP Cotes du Brian - Botila 75 cl | (31.00 €) |
VDP Cotes de Thongue - Botila 75 cl | (32.00 €) |
VDP Cotes de Thongue - 15 cl beira | (7.00 €) |
Nestea Arrantza 20 cl | (4.00 €) |
Coca-Cola 33 cl | (4.50 €) |
Evian | Perrier 50 cl | (4.00 €) |
Evian | Perrier 100 cl | (6.00 €) |
Fruitu zukua | Alain Milliat 33 cl | (8.00 €) |
Pear Williams 3cl | (8.00 €) |
Calvados 3 cl | (7.00 €) |
Cognac 3cl | (8.00 €) |
Fir Liqueur 3 cl | (6.00 €) |
Fruta-likorea 3 cl | (6.00 €) |
Génépi 3cl | (6.00 €) |
AOC Bugey - 75 cl botila | (44.00 €) |
AOC Arbois - 75 cl botila | (64.00 €) |
AOC Mâcon-Villages - 75 cl botila | (55.00 €) |
AOC Alsace - 75 cl botila | (33.00 €) |
IGP Côteaux de l'Ain - Egin klik irudian handitzeko | (6.00 €) |
IGP Côteaux de l'Ain - 75 cl botila | (25.00 €) |
IGP Cotes de Duras - 75 cl botila | (32.00 €) |
IGP Cotes de Duras - 15 cl beira | (7.00 €) |
VDP Cotes Catalanes - Botila 75 cl | (39.00 €) |
VDP Cotes de Thongue - Botila 75 cl | (32.00 €) |
VDP Cotes de Thongue - 15 cl beira | (7.00 €) |
AOC Champagne - Botila 75 cl | (70.00 €) |
AOC Bugey Cerdon - Botila 75 cl | (27.00 €) |
AOC Bugey Cerdon - Glass 15 cl | (7.00 €) |
AOC Crémant du Jura - 75 cl botila | (24.00 €) |
AOC Crémant du Jura - 15 cl beira | (6.00 €) |
VDF Muscat natural xanpaina - 75 cl botila | (40.00 €) |
VDF Muscat natural xanpaina - 15 cl beira | (10.00 €) |
Cidre Bouché Fermier - 75 cl botila | (10.00 €) |
informations |
Starter + Main Course edo Main course + Postrea |
Starter + Main ikastaroa + Postrea | (17.00 €) |
2017ko abuztuaren 22tik 26ra bitarteko astea |
Glass of Beet Mousse with Gex Blue | (12.00 €) |
Grande Ardoise de Charcuterie partekatzeko (edo ez!) | (20.00 €) |
Egunaren hasierakoa | (6.00 €) |
informations |
Les Malakoff, Brési eta mistoa | (23.00 €) |
La Fondue 3 Gazta | (24.00 €) |
Patatak P'tit Bucket | (3.00 €) |
L'Assiette 5 Gaztak | (17.00 €) |
Gaur egun berezia | (12.00 €) |
informations |
urdin-zaineztatua gazta - Voirons (ahuntz) |
Tarentaise - - urdin-zaineztatua gazta PM (ahuntza) |
Picodon: Drôme gazta bigunak (ahuntz gazta nekazaria) |
Asto piperra (ahuntz gazta nekazaria) |
Pouligny - St Pierre (ahuntz gazta nekazaria) |
Hankagorrizta piramide (Baserritarrak ahuntz gazta) |
Rigotte de Condrieu (Baserritarrak ahuntz gazta) |
Rocamadour (ahuntz gazta nekazaria) |
Lizarra Round (Baserritarrak Ahuntz osatuz) |
St Maure Baserritarrak |
Tarentaise - Savoie (ahuntz gazta nekazaria) |
Testum Occelli (ahuntz) |
Tome Savoie (ahuntz gazta nekazaria) |
Tomme ahuntz gazta (Tarantaise Jay) |
Ahuntz Hazbetea Mièges of (Jura) |
Ahuntz Ezpeletako piperra Hazbetea |
Orrys of tomme - Pirinioetan (gazta ahuntz) |
Tommette: ahuntz gazta tomme txikiak (Bauges) |
Trufa gazta (ahuntza) |
Verzin (blue-veined gazta, ahuntz) |
Baserria ahuntz jogurtak (Jura) |
Alpetar gazta Abondance |
Appenzell |
Alpino Beaufort |
Bethmale Baserritarrak (behi-esnea) |
Tradizionala churn gurina - unpasteurized esnekiak gurina - unsaled (250gr) |
Tradizionala churn gurina - unpasteurized esnekiak gurina - Saled (250gr) |
Argitu gurina |
Clod Butter (Jura) |
gurina Jura olata |
Auvernia urdina gazta (unpasteurized esnea) |
urdin-zaineztatua Bonneval (Vanoise) gazta |
Bleu de Gex - Old |
Bleu de Gex (full heldua) |
Blue Gex Marc brandyz |
Sassenage Blue |
Blue Termignon of (mendiko larreen gazta) |
Albondigak Avesnes (nekazaria) |
Arrautzeztatu irasagarrarekin Brie |
Piamonte hur Brie |
Brie de zabal-hutsik baratxuri Meaux |
Meaux Brie morels batera |
Meaux Brie trufa beltzarekin |
Brie de Meaux - lasto heldutako |
Brie de intxaurrak Meaux |
Brie de Melun (nekazaria) |
Brillat Savarin (Black Trufa) |
Brillat Savarin (unpasteurized esnea) |
Brillat Savarin (Trufa Albako) |
Burrata (125gr) |
Cailloux du Jura (behi) |
Camembert heldutako |
Cancoillotte Lehmann |
Carré Ekialdeko |
Castelmagno |
Chaource Hugerot (unpasteurized esnea) |
Eskoziako Cheddar |
Cheddar Baserritarrak |
Neufchatel Baserritarrak bihotzean |
Collombier Aillons (nekazaria) |
Birrinduta Comté |
Soft County |
Comté frutatsuak |
Brown Comté |
Gazia Comté |
Coulommiers (unpasteurized esnea) |
Crava Occelli |
Krema freskoa (unpasteurized esnea) |
Dolphin |
Txokolate postreak |
Edam (baserri-egin) |
Emmental (kalitate superior) |
Emmental (unpasteurized esnea) Suitzako |
Epoisse - unpasteurized esnea - Marc brandy batera findu |
Etivaz Suitzako Alp |
Faisselle x 6 bresse (% 25 gantz) |
Floranis (Michelin espezialitatea) |
Fontina (mendiko larreen gazta) |
Alba trufa Fougerue |
Fougerue trufa beltza |
Fougerus Brie |
Fourme d'Ambert (unpasteurized esnea) |
Fourme de Montbrison (Farme-egin) |
Gaztanbera (Michelin) |
Gaperon Auvergne (baserri-egin) |
Gerome Lorraine (baserri-egin) |
Gorgonzola Dolce |
Pungent Gorgonzola |
Gouda Aromate (baserri-made - unpasteurized esnea) |
Cumin Gouda (baserri-egin) |
GOUDA trufa (baserri-egin) |
Gouda Nature (baserri-egin) |
Gruyere Suitza mendietako larreak bertatik |
Laguiole (baserri-egin) |
Langres (baserri-egin) |
Le Petit Saint-Point (Michelin) |
Livarot (unpasteurized esnea) |
Maroilles (baserri-egin) |
Mascarpone (500gr) |
Mascarpone Barufaldi (250gr) |
Mix gazta fondue |
Eskiatzaile gurpila |
Mimolette Losfeld (Extra Old) |
Morbier (blue-veined gazta) |
Morbier Michelin (blue-veined gazta) |
Morbier Michelin - zaharra (blue-veined gazta) |
Granja-egindako Munster |
Aravis of palouseera (baserri-egin) |
Birrindua parmesanoarekin |
Parmigiano Reggiano |
Freskoa Small (Haut-Doubs) |
Petit Suisse (St Malo) |
Pierre urrezko (behi - baserri-egin) |
Gotzaina Bridge (baserri-egin) |
Spicy provolone |
Rabiola Mondovi (Piamonte) |
Bagnes Raclette (fromage à fondue) |
Raclette Jura (Michelin) |
Raclette baserri-made (mendiko larreak) |
Michelin Smoke Raclette |
Nendaz Raclette |
Savoie raclette Pepper (unpasteurized esnea) |
Suitzako raclette Aletsch |
Reblochon (baserri-egin) |
Erromatarrek findu (baserri-egin) |
Salers High Mountain |
Sbrinz |
Birrinduta Sbrinz |
Smoke scamorza |
Schabziger |
Serac |
Shropshire blue |
Soumaintrain (baserri-egin) |
St Marcellin - unpasteurized Milk (baserri-egin) |
St Nectaire (baserri-egin) |
Stichelton youg (unpasteurized esnea) |
Colston Bassett Stilton |
Taleggio |
Tamie (Tamie abadia) Savoie |
Tête de Moine (mendiko larreak esnea) |
Tilsit (mendiko larreak esnea) |
Tomme Denis (Marc brandy) |
Tomme Denis kare (baserri-egin) |
Tome Courchevel of (Marc brandy) |
Tome Valloire alpetar larreak |
Tome des Bauges (baserri-egin) |
Tomme de Courchevel -Farm-egin) |
Savoie Tome (baserri-egin) |
Tomme de Savoie - gantz gutxiko% 15 (baserri-egin) |
Chartreuse Tome (Alpin patures) |
Tome Jura (Michelin) |
Jura Tome (gantz% 15) |
Tome Montagnon of (Michelin) |
Tome Flora (Michelin) |
Tome Aligot fresko |
Tome Savoie Boudanne (baserri-egin) |
Tom Small Aravis of (baserri-egin) |
Tuma dla Paja |
Vacherin Bauges (baserri-egin) |
Vacherin (Haut-Doubs) |
Vacherin Bady (Haut-Doubs) |
Vacherin (Haut-Doubs) big |
Vacherin (Haut Doubs) erdialdera |
Vacherin Fribourgeois (Alpino patures esnea) |
Vacherin (Haut Doubs) gazta counter |
Valcasotto Piemonteko |
Verzin (blue-veined gazta behi) |
Lille zaharra |
Fruta Bresse duten jogurt |