eRESTAURANT NFC

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  Le Bénétin
  4 Chemin des Rochers Sculptés, 35400 Saint-Malo
  35400   SAINT MALO

  Tel.   02 99 56 97 64

 

  Email:  

  Web:   http://www.restaurant-lebenetin.com

  Payment :
         

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Introduction Benetin

Introduction Benetin

The menus

Formulas market (Served only for lunch on weekdays. Excluding holidays)

Menu 50 € - First dishes to choose

Menu 50 € - Dishes to choose

Menu 50 € - Desserts to choose

Menu 60 € - First dishes to choose

Menu 60 € - Dishes to choose

Menu 60 € - Desserts to choose

Discovery menu

Children's menu (under 12) € 15

The menu

The menu : The first dish

Menu : Dishes

Dessert menu (order at the beginning of the meal)

Desserts to choose from 12 € (order at the beginning of the meal)

Introduction, The Benetin

(Introduction, le Benetin)

  We strive to select all our products with respect for nature and the environment. Our bread is made from organic flour. All our meats are of French origin.

Entry + main course or Main course + dessert

(Entrée + plat Ou Plat + dessert)

Price : 24.00 €

Starter + Main course + Dessert

(Entrée + Plat + Dessert)

Price : 32.00 €

Homemade foie gras terrine, tamarillo apple chutney

(Terrine de foie gras maison, chutney pomme tamarillo)

6 bay oysters, ginger and kapot pepper

(6 huitres de la baie, gingembre et poivre de Kâmpôt)

Open sea mullet carpaccio, sudachi shiso marinade

(Carpaccio de mulet de pleine mer, marinade sudachi shiso)

Half-cooked smoked half-smoked Scottish salmon with hemp siphon sauce

(Saumon Label Ecosse mi-cuit mi-fumé, sauce hollandaise au syphon)

Plancha beef steak, crispy with anchovies and olives

(Paleron de boeuf à la plancha, croustillant aux anchois et olives)

Cod in parmesan crust and basil, seasonal vegetables

(Cabillaud en croûte de parmesan et basilic, légumes du moment)

Dessert of your choice from the dessert menu (order at the start of the meal)

(Dessert au choix à la carte des desserts (commander en début de repas))

Veal tartare, smoked eel, shallot oil, avocado and wasabi condiment

(Tartare de veau, anguille fumé, huile d’échalotes, condiment avocat et wasabi)

Gnocchi, langoustines, asparagus and Bellota ham

(Gnocchis, langoustines, asperges et jambon Bellota)

Scallops, prawns, squid, coconut curry broth

(Saint-Jacques, gambas, encornets, bouillon curry coco)

Fricassee of sole, asparagus, mushrooms, champagne sauce

(Fricassée de sole, asperges, champignons, sauce champagne)

Calf sweetbread celery with truffles (extra 5 €)

(Ris de veau mousseline de céleri à la truffes (supp 5€))

Roasted scallops, frigola risotto, carbonara cream

(Noix de Saint-Jacques rôties, risotto de frégola, crème de carbonara)

Dessert of your choice from the dessert menu (order at the start of the meal)

(Dessert au choix à la carte des desserts (commander en début de repas))

Discovery menu

(Menu Découverte)

Price : 85.00 €

  5 dishes according to the chef's inspiration (for the whole table)

Fresh meat or fish, dessert

(Viande ou poisson frais, dessert)

6 Hollow oysters from Cancale

(6 Huîtres creuses de Cancale)

Price : 12.00 €

9 Hollow oysters from Cancale

(9 Huîtres creuses de Cancale)

Price : 17.00 €

12 Hollow oysters from Cancale

(12 Huîtres creuses Cancale)

Price : 21.00 €

Ravioli of scallops with caviar, cauliflower muslin

(Ravioles de Saint-Jacques au caviar, mousseline de choux-fleur)

Price : 36.00 €

Abalone in shell, Bordier seaweed butter

(Ormeaux en coques, beurre aux algues Bordier)

Price : 32.00 €

Homemade foie gras terrine, tamarillo apple chutney

(Terrine de foie gras maison, chutney pomme tamarillo)

Price : 20.00 €

Open sea mullet carpaccio, sudachi shiso marinade

(Carpaccio de mulet de pleine mer, marinade sudachi shiso)

Price : 18.00 €

Veal tartare and smoked eel, shallot oil and avocado and wasabi condiment

(Tartare de veau et anguille fumé, huile d’échalotes et condiment avocat et wasabi)

Price : 22.00 €

Gnocchi, langoustines, asparagus and Bellota ham

(Gnocchis, langoustines, asperges et jambon Bellota)

Price : 22.00 €

Scallops, prawns, squid, coconut curry broth

(Saint-Jacques, gambas, encornets, bouillon curry coco)

Price : 21.00 €

Lobster from our ribs grilled in Kari Gosse (€ 14 per 100 Gr.)

(Homard de nos côtes grillé au Kari Gosse (14 € les 100 Gr.))

 

Half-smoked half-smoked salmon, hollandaise sauce with syphon

(Saumon mi cuit mi fumé, sauce hollandaise au syphon)

Price : 28.00 €

Turbot on griddle, ham Bellota, and its low temperature egg

(Turbot à la plancha, jambon Bellota et son œuf basse température)

Price : 34.00 €

Sweetbread, celery mousseline with truffle, port wine jus

(Ris de veau, mousseline de céleri à la truffe, jus au porto)

Price : 34.00 €

Cod in parmesan crust and basil, seasonal vegetables

(Cabillaud en croûte de parmesan et basilic, légumes du moment)

Price : 27.00 €

Limousin beef steak, crispy olives and anchovies

(Paleron de boeuf limousin, croustillant olives et anchois)

Price : 24.00 €

Scallops, frigola risotto, carbonara cream

(Noix de Saint-Jacques, risotto de frégola, crème de carbonara)

Price : 30.00 €

Fricassee of sole, asparagus, mushrooms, champagne sauce

(Fricassée de sole, asperges, champignons, sauce champagne)

Price : 32.00 €

Dessert of your choice to order at the beginning of the meal

(Dessert au choix à commander en début de repas)

Cheese board. Bordier (supp 2 €)

(Plateau de fromages. Bordier (supp 2 €))

Grand Marnier soufflé

(Soufflé Grand Marnier)

Paris Brest Benetin way

(Paris Brest façon Bénétin )

Vanilla, pecan, caramel and chocolate emulsion

(Palet vanille, noix de pécan, caramel et émulsion chocolat)

Poached pear, Genoa bread, creamy pistachio and lemon jelly

(Poire pochée, pain de Gênes, crémeux pistache et gelée de citron)

Mango, passion fruit, coconut dacquoise, banana espuma

(Crémeux mangue, passion, dacquoise coco, espuma banane)

 

Assortment of homemade ice creams and sorbets

(Assortiment de glaces et sorbets maison)

Coffee with mini dessert assortment

(Café Gourmand)

Baba orange rum and vanilla

(Baba rhum orange et vanille)

Menu of the day

Event

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  Meaning of the icons :
      Halal
      Kosher
      Alcohol
      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

  The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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