Homemade foie gras terrine, tamarillo apple chutney |
6 bay oysters, ginger and kapot pepper |
Open sea mullet carpaccio, sudachi shiso marinade |
Half-cooked smoked half-smoked Scottish salmon with hemp siphon sauce |
Plancha beef steak, crispy with anchovies and olives |
Cod in parmesan crust and basil, seasonal vegetables |
Veal tartare, smoked eel, shallot oil, avocado and wasabi condiment |
Gnocchi, langoustines, asparagus and Bellota ham |
Scallops, prawns, squid, coconut curry broth |
Fricassee of sole, asparagus, mushrooms, champagne sauce |
Calf sweetbread celery with truffles (extra 5 €) |
Roasted scallops, frigola risotto, carbonara cream |
6 Hollow oysters from Cancale | (12.00 €) |
9 Hollow oysters from Cancale | (17.00 €) |
12 Hollow oysters from Cancale | (21.00 €) |
Ravioli of scallops with caviar, cauliflower muslin | (36.00 €) |
Abalone in shell, Bordier seaweed butter | (32.00 €) |
Homemade foie gras terrine, tamarillo apple chutney | (20.00 €) |
Open sea mullet carpaccio, sudachi shiso marinade | (18.00 €) |
Veal tartare and smoked eel, shallot oil and avocado and wasabi condiment | (22.00 €) |
Gnocchi, langoustines, asparagus and Bellota ham | (22.00 €) |
Scallops, prawns, squid, coconut curry broth | (21.00 €) |
Lobster from our ribs grilled in Kari Gosse (€ 14 per 100 Gr.) |
Half-smoked half-smoked salmon, hollandaise sauce with syphon | (28.00 €) |
Turbot on griddle, ham Bellota, and its low temperature egg | (34.00 €) |
Sweetbread, celery mousseline with truffle, port wine jus | (34.00 €) |
Cod in parmesan crust and basil, seasonal vegetables | (27.00 €) |
Limousin beef steak, crispy olives and anchovies | (24.00 €) |
Scallops, frigola risotto, carbonara cream | (30.00 €) |
Fricassee of sole, asparagus, mushrooms, champagne sauce | (32.00 €) |
Dessert of your choice to order at the beginning of the meal |
Cheese board. Bordier (supp 2 €) |
Grand Marnier soufflé |
Paris Brest Benetin way |
Vanilla, pecan, caramel and chocolate emulsion |
Poached pear, Genoa bread, creamy pistachio and lemon jelly |
Mango, passion fruit, coconut dacquoise, banana espuma |
Assortment of homemade ice creams and sorbets |
Coffee with mini dessert assortment |
Baba orange rum and vanilla |