Squid risotto with chorizo | (2.80 €) |
Sea bream tartare / salicorne / strawberry | (2.80 €) |
Beef Tartar / Thai style | (2.80 €) |
Gaspacho fish / crunch | (2.80 €) |
Foie gras / apricot chutney | (2.80 €) |
Langoustine crunch / lemon jelly | (2.80 €) |
Snack tuna / sesame | (2.80 €) |
Italian beef | (2.80 €) |
Beef / pecorino / truffle burger | (2.80 €) |
Foie gras semi-preserved | (13.50 €) |
Salmon corolla | (9.50 €) |
Tournedos of langoustines | (14.50 €) |
Beef with flavors of Italy | (10.50 €) |
Meli-melo of supions and prawns | (10.50 €) |
Carpaccio Nantais * | (15.90 €) |
Venetian Carpaccio * | (15.90 €) |
Carpaccio with Greek * | (15.90 €) |
Carpaccio Monsieur Seguin * | (15.90 €) |
Carpaccio in the Provençale * | (15.90 €) |
Italian Carpaccio * | (15.90 €) |
VBF beef tartare "Classic" | (16.90 €) |
VBF "Thai" beef tartar | (16.90 €) |
Beef tartar Round trip | (16.90 €) |
Sea bream tartare, salicornes | (18.50 €) |
Ceasar salad | (15.00 €) |
Lobster Roll | (18.50 €) |
Asian fresh salads | (16.50 €) |
Beef rib (350g) | (23.50 €) |
Hamburger of the Mas | (17.90 €) |
Declination of burger | (18.50 €) |
Duck breast of the house "Soulard" | (19.50 €) |
Sweetbread of heart | (25.00 €) |
Beef tenderloin with Mibrasa | (25.00 €) |
Pig pluma | (21.50 €) |
Selection of cheeses | (7.50 €) |
A little, a lot, passionately | (8.50 €) |
Like a lemon, | (9.00 €) |
Norwegian omelette to share | (17.00 €) |
Like a strawberry flower | (9.00 €) |
The coconut | (9.00 €) |
The raspberry bouquet | (8.50 €) |
Our signature | (12.00 €) |
Fluffy chocolate heart flowing | (8.50 €) |
Coffee / Tea / Gourmet Infusion | (8.90 €) |
Irish Cofee | (8.90 €) |
Beef with flavors of Italy |
Exotic salmon chartreuse |
Ingot of foie gras with raspberry |
Meli-melo of supions and prawns |
Cod tournedos with asparagus and lime |
Tuna half-cooked snack on a griddle |
"Black Angus" beef palate |
Duck breast of the house "Soulard" |