Basquaise gazpacho: portion € 11 / dish € 18 |
Niçoise salad: portion € 11 / dish € 18 |
Basque salad: portion € 11 / dish € 18 |
Goat cheese toast with honey and small salad | (12.00 €) (10.2 £) |
Landes salad | (17.00 €) (14.45 £) |
Beef carpaccio | (17.00 €) (14.45 £) |
Beef tongue carpaccio (Depending on availability) | (20.00 €) (17 £) |
Cow cine | (20.00 €) (17 £) |
Beef Cecina | (25.00 €) (21.25 £) |
Premium beef cine (depending on availability) | (35.00 €) (29.75 £) |
Semi-cooked duck foie gras with plain tea towel | (17.00 €) (14.45 £) |
Bayonne ham slate | (10.00 €) (8.5 £) |
Duck slate | (16.00 €) (13.6 £) |
Bigorre black pig ham slate | (22.00 €) (18.7 £) |
Pig slate | (20.00 €) (17 £) |
Discovery slate | (37.00 €) (31.45 £) |
Slate of duck foie gras | (39.00 €) (33.15 £) |
Bellota 50% shoulder slate, Iberian pig | (20.00 €) (17 £) |
Spider | (35.00 €) (29.75 £) |
Filet mignon | (30.00 €) (25.5 £) |
Spine | (20.00 €) (17 £) |
Secreto | (30.00 €) (25.5 £) |
Half duck breast | (18.00 €) (15.3 £) |
Chateaubriand half duck | (28.00 €) (23.8 £) |
Duck confit leg | (16.00 €) (13.6 £) |
Duck breast | (30.00 €) (25.5 £) |
Toppings: Duck fat fries and seasonal vegetables |
Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
250g bib | (22.00 €) (18.7 £) |
Rump steak 300g | (25.00 €) (21.25 £) |
Sirloin steak 300g | (25.00 €) (21.25 £) |
Rib steak 300g | (27.00 €) (22.95 £) |
Fillet 250g | (35.00 €) (29.75 £) |
Fillet 350g | (49.00 €) (41.65 £) |
Rib of beef: € 60 / kg |
Knife tartare | (25.00 €) (21.25 £) |
Slow-cooked veal chop | (30.00 €) (25.5 £) |
Toppings: Duck fat fries and seasonal vegetables |
Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
The classic | (15.00 €) (12.75 £) |
The Vegetarian | (15.00 €) (12.75 £) |
Additional fried egg | (1.00 €) (0.85 £) |
Agen prunes in Armagnac flavored syrup, Armagnac prune ice cream | (8.00 €) (6.8 £) |
Snow egg, toasted almonds and custard | (8.00 €) (6.8 £) |
Apple crisp | (8.00 €) (6.8 £) |
Rum baba, exotic fruit salad | (8.00 €) (6.8 £) |
Chocolate feuillantine | (8.00 €) (6.8 £) |
Basque almond cream cake and custard: | (8.00 €) (6.8 £) |
Basque cake with morello cherry, red fruit coulis | (8.00 €) (6.8 £) |
The AMADOR selection |
Cow Chuletta, Matured over 70 days: €99/kg | (99.00 €) (84.15 £) |
Beef chuletta matured over 120 days: € 254 / kg |
Premium matured beef chuletta over 120 days: 345 € / kg | (345.00 €) (293.25 £) |
Toppings: Duck fat fries and seasonal vegetables |
Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
(Served only at lunchtime except weekends and holidays) | (14.00 €) (11.9 £) |
Starter of the day + Dish of the day + Dessert of the day | (14.00 €) (11.9 £) |
Veal cutlet, french fries & vegetables |
Or: Ground beef, fries & vegetables of the moment |
Daddy's beard |
Or: Chocolate ice cream |
1 water syrup |
Half-cooked duck foie gras with a cloth, fig chutney |
Fresh tagliatelle with seared duck foie gras |
Macaroon with foie gras ice cream, chocolate sauce |
Goat cheese toast with honey and small salad |
Or: Bayonne ham, condiments and toast |
Duck leg confit |
Or: Bigorre black pork loin |
Agen prunes in Armagnac flavored syrup, prune ice cream and Armagnac |
Or: Basque Griotte cake with red fruit coulis |
Kir with black cherry cream and Espelette pepper | (5.00 €) (4.25 £) |
Patxaran cream Kir | (5.00 €) (4.25 £) |
A glass of champagne | (9.00 €) (7.65 £) |
Kir Royal with Patxaran cream | (10.00 €) (8.5 £) |
Kir Royal with black cherry cream | (10.00 €) (8.5 £) |
Mojito basque | (10.00 €) (8.5 £) |
The Mule Landaise | (10.00 €) (8.5 £) |
The little bike | (10.00 €) (8.5 £) |
Spritz Aperol | (10.00 €) (8.5 £) |
Basque craft beer 33 cl | (5.00 €) (4.25 £) |
Blonde on pressure 25cl | (3.00 €) (2.55 £) |
Blonde on pressure 50cl | (5.80 €) (4.93 £) |
Water syrup | (1.00 €) (0.85 £) |
Diabolo | (2.00 €) (1.7 £) |
Coca Cola, Zero Coca, Peach cold tea, Orangina | (3.00 €) (2.55 £) |
Mineral water Evian 50cl | (3.00 €) (2.55 £) |
Mineral water Evian 100cl | (5.00 €) (4.25 £) |
Eau Badoit 50cl | (3.00 €) (2.55 £) |
Eau Badoit 100cl | (5.00 €) (4.25 £) |
Perrier 33cl | (3.00 €) (2.55 £) |
Fruit juice (apple, orange, pear, tomato) | (3.00 €) (2.55 £) |
Coffee | (2.00 €) (1.7 £) |
Tea, infusion | (2.50 €) (2.13 £) |
Côtes de Gascogne, Domaine Espérance 2016 | (18.00 €) (15.3 £) |
Côtes de Gascogne Terres Basses 2015, Domaine de Laballe, Laudet family | (18.00 €) (15.3 £) |
Madiran, “Torus” 2015, Laurent Brumont | (25.00 €) (21.25 £) |
Madiran, “Segondine rouge” 2011, Laurent Brumont | (35.00 €) (29.75 £) |
Madiran, Château Bouscassé “Argile rouge” 2014, Laurent Brumont | (38.00 €) (32.3 £) |
Madiran, Château Bouscassé "vieilles vignes" 2010, Laurent Brumont | (48.00 €) (40.8 £) |
Madiran, Château Montus "prestige" 2002, Laurent Brumont | (75.00 €) (63.75 £) |
Bordeaux, Graves 2012 “Grand Enclos du Château de Cerdon” | (38.00 €) (32.3 £) |
Bordeaux, Graves Magnum 2012, “Grand Enclos du Château de Cerdon” | (82.00 €) (69.7 £) |
Bordeaux, Graves 2012 “Elixir du Grand Enclos du Château de Cerdon” | (98.00 €) (83.3 £) |
Côtes de Gascogne Domaine Espérance 2018 | (18.00 €) (15.3 £) |
Côtes de Gascogne, Terres Basses 2017 Domaine de Laballe, Laudet family | (20.00 €) (17 £) |
Terres Basses 2018, Côtes de Gascogne | (20.00 €) (17 £) |
Chardonnay des Côtes de Gascogne 2018 | (25.00 €) (21.25 £) |
Domaine Espérance, Cuvée d'Or 2015 | (18.00 €) (15.3 £) |
Domaine Espérance, Cuvée d'Autonme 2017 | (18.00 €) (15.3 £) |
Basquaise gazpacho: portion € 10 | (10.00 €) (8.5 £) |
Plate of fresh fries cooked in duck fat | (4.00 €) (3.4 £) |
Beef carpaccio | (17.00 €) (14.45 £) |
Bayonne ham slate | (10.00 €) (8.5 £) |
Duck slate: 16 € | (16.00 €) (13.6 £) |
Bigorre black pig ham slate | (22.00 €) (18.7 £) |
Pig slate: 20 € | (20.00 €) (17 £) |
Ardoise discovery: € 37 | (37.00 €) (31.45 £) |
Slate of duck foie gras: 39 € | (39.00 €) (33.15 £) |
Assortment of 3 cow cheese | (14.00 €) (11.9 £) |
Assortment of 3 goat cheese | (16.00 €) (13.6 £) |
Assortment of 3 sheep's cheese | (18.00 €) (15.3 £) |