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• Tapas to share
• First dishes
• The salads
• The dishes
• The desserts
• The menus
• Gluten free diet
• Children's menu
• Vegetarian diets (No meat / no fish) - These proposals are not suitable for VEGAN diets -

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La Réserve - Restaurant in Angers

• La Réserve - Restaurant in Angers

Tapas to share

Slate - 2 pers. -

• The Crunchy

  (17.00 €)

• La Carme

  (18.00 €)

• Tannery

  (19.00 €)

Tray - 4 pers. -

• The Crunchy

  (29.00 €)

• La Carme

  (30.00 €)

• Tannery

  (35.00 €)

First dishes

The starter

• Mushroom velouté, perfect egg, garlic cream & fresh herbs

  (7.90 €)

• String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

  (9.50 €)

• Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

  (8.90 €)

• Foie gras flavored with Layon, pear chutney, cocoa gel, brioche from Paumard Bakery

  (12.90 €)

The salads

The salads

• Caesar

  (14.90 €)

• Reserve

  (15.50 €)

• The Earth

  (16.90 €)

• The Ligny

  (16.90 €)

The dishes

Meats

• Grilled beef tab • French • APPROX. 200G, Bleu d'Auvergne sauce, homemade fries

  (17.90 €)

• Entrecote • Pays de Loire • ENV. 300G, béarnaise sauce, homemade fries

  (22.50 €)

• Rib of beef • French • APPROX. 500G, Anjou Rouge sauce, creamy mashed potatoes with onions

  (24.50 €)

• Crispy duck with raisins, cider juice with pears, roasted parsnips & tender carrots

  (18.50 €)

• Veal confit blanquette style, mustard crumble, creamy crushed potatoes with onions

  (17.90 €)

• Beef fillet at low temperature, red Anjou sauce, creamy mushroom, seasonal vegetables

  (21.90 €)

• Rack of lamb with chopped hazelnuts, four-spice jus, vegetable pickles, chickpea hummus

  (22.90 €)

• Reserve Beef Tartar • ENV. 170G, homemade fries

  (15.90 €)

• Carmes beef tartare with foie gras & truffle oil • APPROX. 170G, homemade fries

  (18.90 €)

Burgers & Club

• Crunchy Burger

  (16.50 €)

• Dock Burger

  (17.50 €)

• Gourmet Club of the Wedge

  (17.00 €)

The fish

• Salmon marinated in sesame crust, Teriyaki sauce, vegetable wok & Chinese noodles

  (19.90 €)

• Roasted sea bass fillet, marinade emulsion, carrot tagliatelle with salicornia

  (22.50 €)

• Scallops a la plancha, bacon chips, buckwheat crozets carbonara style

  (23.90 €)

• Fish of the moment - Slate price

The desserts

Sweets

• Cheese slate from our region

  (8.50 €)

• Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

  (8.90 €)

• Crémet du Quai, pistachio cream, candied sour cherries

  (7.90 €)

• Brioche with spices from Paumard Bakery, poached pears in red Anjou, yogurt ice cream

  (8.00 €)

• Irish Coffee revisited, hot whiskey syrup

  (7.90 €)

• Variation of La Réserve chocolate - hazelnuts

  (8.50 €)

• Our gourmet coffee

  (8.00 €)

The frozen cups

• White Lady

  (6.90 €)

• Caramel Liégeois

  (6.90 €)

• Liège coffee

  (6.90 €)

• Liège chocolate

  (6.90 €)

• Temptation

  (7.90 €)

Alcoholic cups

• colonel

  (8.50 €)

• Angevine

  (8.50 €)

• Mint - Pastille

  (8.50 €)

• Royal pear

  (8.50 €)

• After-Eight

  (8.50 €)

Perfume of your choice

• Cup 1 ball

  (2.00 €)

• Cup 2 balls

  (4.00 €)

• 3 balls bowl

  (6.00 €)

The menus

Dock menu at 28.00 €: Starter of your choice

• Mushroom velouté, perfect egg, croutons, garlic & fine herb cream

• Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

Dock menu at 28.00 €: Dish of your choice

• Veal confit blanquette style, mustard crumble, creamy PDT mash with onions

• Marinated salmon in sesame crust, Teriyaki sauce, vegetable wok & Chinese noodles

Dock menu at 28.00 €: Dessert of your choice

• Crémet du Quai, pistachio cream, candied sour cherries

• Brioche with spices from Paumard Bakery, poached pears in Anjou Rouge, yoghurt ice cream from Saint-Malo

Discovery menu at 35.00 €: Entrance of your choice

• String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

• Duck foie gras with Layon, pear chutney, cocoa gel, brioche from Paumard bakery

Menu discovery at 35.00 €: Dish of your choice

• Fillet of beef at low temperature, red Anjou sauce, creamy mushrooms, seasonal vegetables

• Scallops à la plancha, bacon chips, buckwheat crozets carbonara style

Menu discovery at 35.00 €: Dessert to choose

• Variation of the chocolate reserve - hazelnuts

• Irish Coffee revisited, Whiskey syrup

Discovery menu at 35.00 €: cheese slate from our region

• Cheese slate from our region

Slate of the day 14.50 €

• Starter / Main Course Or Main / Dessert

  (14.50 €)

Slate of the day at 18.00 €

• Starter dish dessert

  (18.00 €)

Gluten free diet

Gluten free diet : First dish (Some first dish can be adapted like a dish)

• String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

  (9.50 €)

• Perfect egg, parsley mushrooms, house-dried duck breast

  (7.90 €)

Gluten free diet : Salads

• Caesar

  (13.50 €)

• The Earth

  (15.50 €)

Gluten-free diet : The dishes

• Grilled beef tab • French • APPROX. 200G, homemade fries

  (17.90 €)

• Beef rib steak • Pays de Loire • about 300g, homemade fries

  (22.50 €)

• Unprepared beef tartar • about 170G, homemade fries

  (15.90 €)

• Rib of beef • French • APPROX. 500G, creamy mashed potatoes with onions

  (24.50 €)

• Rack of lamb with pieces of hazelnuts, pickled vegetables, chickpea hummus

  (22.50 €)

• Sea bass fillet, bacon cream, carrot tagliatelle with salicornia

  (22.50 €)

Gluten free diet : Garnishes - Garnishes can be combined to form a dish -

• Creamy mashed potatoes with onions

  (2.00 €)

• Homemade fries

  (2.00 €)

• Market fish garnish ( see slate )

• Chickpea hummus

  (2.00 €)

• Carrot and salicornia tagliatelle

  (2.00 €)

Gluten free diet : Sauces

• Sauces: Béarnaise sauce - Bacon cream - Burger sauce - Garlic & fine herb cream

Gluten free diet : Delicacies

• Poached pear with red Anjou, St-Malo yogurt ice cream

  (5.90 €)

• Coffee with mini dessert assortment ( according to composition )

  (7.90 €)

• Crémet du Quai, pistachio cream, candied sour cherries

  (7.90 €)

Children's menu

Children's menu at 9.00 €: Dish of your choice

• Chopped steak, homemade fries

• Crunchy chicken, parsnip & roasted carrots

Children's menu at 9.00 €: Dessert of your choice

• Crème du Quai with salted butter caramel

• Ice cream 2 balls to choose

Children's menu at 9.00 €: Drinks of your choice

• Drink of your choice

Vegetarian diets (No meat / no fish) - These proposals are not suitable for VEGAN diets -

Vegetarian diets: The starters

• Mushroom velouté, garlic cream & fresh herbs

  (6.90 €)

• Crémeux d'Anjou roasted with maple syrup, bread toasted with nuts

  (7.90 €)

Vegetarian diets: Salads

• Caesar

  (13.50 €)

• Reserve

  (13.50 €)

• The Ligny

  (15.90 €)

Vegetarian diets: The dishes

• Veggie burger

  (15.50 €)

• Vegetable wok & Chinese noodles, grilled sesame, garlic & fine herb cream

  (15.50 €)

• Crozet risotto with parmesan, carrot and salicornia tagliatelle, marinade emulsion

  (15.50 €)

Vegetarian diets: Garnishes - The toppings can be combined to form a dish -

• Homemade fries

  (2.00 €)

• Chickpea hummus

  (2.00 €)

• Chinese vegetable and noodle wok

  (3.00 €)

• Creamy mashed potatoes with onions

  (2.00 €)

• Candied parsnips and melting carrots

  (3.00 €)

Vegetarian diets: Sauces

• Sauces: Bleu d'Auvergne sauce - Garlic & fine herb cream - Marine emulsion - Béarnaise sauce

Vegetarian diets: Delicacies

• Cheese slate from our region

  (8.50 €)

• Revisited Crémet du Quai, pistachio cream, candied sour cherries

  (7.90 €)

• Brioche with spices from the Paumard Bakery, poached pear in red Anjou, yogurt ice cream

  (8.00 €)

• Irish coffee revisited, hot whiskey syrup

  (6.50 €)

• Our gourmet coffee (according to composition)

  (7.90 €)

• Frozen cups, alcoholic cups & sorbets - View card

La Réserve - Restaurant in Angers

(La Réserve – Restaurant à Angers)

The Crunchy

(La Crunchy)

  (Allergen: Gluten, Eggs, Fishes, Soy, Milk, Celery, Mustard, Sulfite)

La Carme

(La Carme)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite, Molluscs)

Tannery

(La Tannerie)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sesame seeds, Sulfite)

The Crunchy

(La Crunchy)

  (Allergen: Gluten, Eggs, Fishes, Soy, Milk, Nuts, Celery, Mustard, Sulfite)

La Carme

(La Carme)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite, Molluscs)

Tannery

(La Tannerie)

  (Allergen: Gluten, Eggs, Milk, Nuts, Sesame seeds, Sulfite)

Mushroom velouté, perfect egg, garlic cream & fresh herbs

(Velouté de champignons, oeuf parfait, crème ail & fines herbes fraîches)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

(Saumon fumé à la ficelle, pickels de clémentines, gel mandarine, houmous de pois chiches)

  (Allergen: Fishes, Sesame seeds, Sulfite)

Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

(Crémeux d’Anjou rôti au sirop d’érable, chips de lard, pain toasté aux noix)

  (Allergen: Gluten, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Foie gras flavored with Layon, pear chutney, cocoa gel, brioche from Paumard Bakery

(Foie gras parfumé au Layon, chutney de poires, gel cacao, brioche de la Boulangerie Paumard)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Caesar

(La Caesar)

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard, Sulfite)

Reserve

(La Réserve)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite, Molluscs)

The Earth

(La Terroir)

  (Allergen: Gluten, Eggs, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

The Ligny

(La Ligny)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Grilled beef tab • French • APPROX. 200G, Bleu d'Auvergne sauce, homemade fries

(Onglet de boeuf grillé • Français • ENV. 200G, sauce au bleu d’Auvergne, frites maison)

  (Allergen: Milk)

Entrecote • Pays de Loire • ENV. 300G, béarnaise sauce, homemade fries

(Entrecôte • Pays de Loire • ENV. 300G, sauce béarnaise, frites maison)

  (Allergen: Eggs, Milk, Sulfite)

Rib of beef • French • APPROX. 500G, Anjou Rouge sauce, creamy mashed potatoes with onions

(Côte de boeuf • Français • ENV. 500G, sauce Anjou Rouge, écrasé oncteux de pommes de terre aux oignons)

  (Allergen: Gluten, Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Crispy duck with raisins, cider juice with pears, roasted parsnips & tender carrots

(Croustillant de canard aux raisins, jus cidré aux poires, panais rôtis & carottes fondantes)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Celery, Mustard, Sulfite, Molluscs)

Veal confit blanquette style, mustard crumble, creamy crushed potatoes with onions

(Veau confit façon blanquette, crumble à la moutarde, écrasé onctueux de pommes de terre aux oignons)

  (Allergen: Gluten, Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Beef fillet at low temperature, red Anjou sauce, creamy mushroom, seasonal vegetables

(Filet de boeuf en basse température, sauce Anjou rouge, crémeux de champignons, légumes de saison)

  (Allergen: Gluten, Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Rack of lamb with chopped hazelnuts, four-spice jus, vegetable pickles, chickpea hummus

(Carré d’agneau aux éclats de noisettes, jus aux quatre épices, pickels de légumes, houmous de pois chiches)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Reserve Beef Tartar • ENV. 170G, homemade fries

(Tartare de boeuf de la Réserve • ENV. 170G, frites maison)

  (Allergen: Gluten, Eggs, Fishes, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Carmes beef tartare with foie gras & truffle oil • APPROX. 170G, homemade fries

(Tartare de boeuf des Carmes au foie gras & huile truffée • ENV. 170G, frites maison)

  (Allergen: Gluten, Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Crunchy Burger

(Burger Crunchy)

Price :

16.50 €

 

  (Allergen: Gluten, Eggs, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Dock Burger

(Burger du quuai)

  (Allergen: Gluten, Eggs, Milk)

Gourmet Club of the Wedge

(Club gourmet de la cale)

  (Allergen: Gluten, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Salmon marinated in sesame crust, Teriyaki sauce, vegetable wok & Chinese noodles

(Saumon mariné en crôute de sésame, sauce Teriyaki, wok de légumes & nouilles chinoises)

  (Allergen: Gluten, Soy, Sesame seeds, Sulfite)

Roasted sea bass fillet, marinade emulsion, carrot tagliatelle with salicornia

(Filet de bar rôti, émulsion marinière, tagliatelles de carottes à la salicorne)

  (Allergen: Gluten, Eggs, Fishes, Soy, Milk, Celery, Mustard, Sulfite)

Scallops a la plancha, bacon chips, buckwheat crozets carbonara style

(Saint-jacques à la plancha, chips de lard, crozets au sarrasin façon carbonara)

  (Allergen: Gluten, Fishes, Milk)

Fish of the moment - Slate price

(Poisson du moment - Prix à l'ardoise)

Cheese slate from our region

(Ardoise de fromages de notre région)

  (Allergen: Gluten, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

(Crémeux d’Anjou rôti au sirop d’érable, chips de lard, pain toasté aux noix)

  (Allergen: Gluten, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Crémet du Quai, pistachio cream, candied sour cherries

(Crémet du Quai, crémeux à la pistache, griottes confites)

  (Allergen: Gluten, Eggs, Peanuts, Milk, Nuts, Sesame seeds)

Brioche with spices from Paumard Bakery, poached pears in red Anjou, yogurt ice cream

(Brioche aux épices de la Boulangerie Paumard, poires pochées à l’Anjou rouge, glace yaourt)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Irish Coffee revisited, hot whiskey syrup

(Irish Coffee revisité, sirop chaud au Whisky)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Variation of La Réserve chocolate - hazelnuts

(Déclinaison de La Réserve chocolat - noisettes)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds)

Our gourmet coffee

(Notre café gourmand)

White Lady

(Dame Blanche)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds)

Caramel Liégeois

(Caramel Liégeois)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Liège coffee

(Café Liégeois)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Liège chocolate

(Chocolat Liégeois)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds)

Temptation

(Tentation)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds)

colonel

(Colonel)

Price :

8.50 €

 

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sulfite)

Angevine

(Angevine)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sulfite)

Mint - Pastille

(Menthe - Pastille)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Royal pear

(Royale poire)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sulfite)

After-Eight

(After-Eight)

Price :

8.50 €

 

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sulfite)

Cup 1 ball

(Coupe 1 boule)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Cup 2 balls

(Coupe 2 boules)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

3 balls bowl

(Coupe 3 boules)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Mushroom velouté, perfect egg, croutons, garlic & fine herb cream

(Velouté de champignons, oeuf parfait, croûtons, crème ail & fines herbes)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Crémeux d'Anjou roasted with maple syrup, bacon chips, bread toasted with nuts

(Crémeux d’Anjou rôti au sirop d’érable, chips de lard, pain toasté aux noix)

  (Allergen: Gluten, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Veal confit blanquette style, mustard crumble, creamy PDT mash with onions

(Veau confit façon blanquette, crumble à la moutarde, écrasé onctueux de PDT aux oignons)

  (Allergen: Gluten, Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Marinated salmon in sesame crust, Teriyaki sauce, vegetable wok & Chinese noodles

(Saumon mariné en croûte de sésame, sauce Teriyaki, wok de légumes & nouilles chinoises)

  (Allergen: Gluten, Soy, Sesame seeds, Sulfite)

Crémet du Quai, pistachio cream, candied sour cherries

(Crémet du Quai, crémeux à la pistache, griottes confites)

  (Allergen: Gluten, Eggs, Peanuts, Milk, Nuts, Sesame seeds)

Brioche with spices from Paumard Bakery, poached pears in Anjou Rouge, yoghurt ice cream from Saint-Malo

(Brioche aux épices de la Boulangerie Paumard, poires pochées à l’Anjou Rouge, glace yaourt de Saint-Malo)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds, Sulfite)

String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

(Saumon fumé à la ficelle, pickels de clémentines, gel mandarine, houmous de pois chiches)

  (Allergen: Fishes, Sesame seeds, Sulfite)

Duck foie gras with Layon, pear chutney, cocoa gel, brioche from Paumard bakery

(Foie gras de canard au Layon, chutney de poires, gel cacao, brioche de la boulangerie Paumard)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Fillet of beef at low temperature, red Anjou sauce, creamy mushrooms, seasonal vegetables

(Filet de boeuf en basse température, sauce Anjou rouge, crémeux champignons, légumes de saison)

  (Allergen: Gluten, Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Scallops à la plancha, bacon chips, buckwheat crozets carbonara style

(Saint-Jacques à la plancha, chips de lard, crozets au sarrasin façon carbonara)

  (Allergen: Gluten, Fishes, Milk)

Variation of the chocolate reserve - hazelnuts

(Déclinaison de la Réserve chocolat - noisettes)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds)

Irish Coffee revisited, Whiskey syrup

(Irish Coffee revisité, sirop au Whisky)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds)

Cheese slate from our region

(Ardoise de fromages de notre région)

  (Allergen: Gluten, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Starter / Main Course Or Main / Dessert

(Entrée / Plat Ou Plat / Dessert)

Starter dish dessert

(Entrée / Plat / Dessert)

String-smoked salmon, clementine pickles, mandarin gel, chickpea hummus

(Saumon fumé à la ficelle, pickels de clémentines, gel mandarine, houmous de pois chiches)

  (Allergen: Fishes, Sesame seeds, Sulfite)

Perfect egg, parsley mushrooms, house-dried duck breast

(Oeuf parfait, champignons persillés, magret de canard seché maison)

Caesar

(La Caesar)

Price :

13.50 €

 

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard, Sulfite)

The Earth

(La Terroir)

Price :

15.50 €

 

  (Allergen: Eggs, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Grilled beef tab • French • APPROX. 200G, homemade fries

(Onglet de bœuf grillé • Français • ENV. 200G, frites maison)

Price :

17.90 €

 

  (Allergen: Milk)

Beef rib steak • Pays de Loire • about 300g, homemade fries

(Entrecôte • Pays de Loire • ENV. 300G, frites maison)

Price :

22.50 €

 

  (Allergen: Eggs, Milk, Sulfite)

Unprepared beef tartar • about 170G, homemade fries

(Tartare de bœuf non préparé • ENV. 170G, frites maison)

Price :

15.90 €

 

  (Allergen: Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Rib of beef • French • APPROX. 500G, creamy mashed potatoes with onions

(Côte de boeuf • Français • ENV. 500G, écrasé oncteux de pommes de terre aux oignons)

  (Allergen: Eggs, Soy, Milk, Celery, Mustard, Sulfite)

Rack of lamb with pieces of hazelnuts, pickled vegetables, chickpea hummus

(Carré d’agneau aux éclats de noisettes, pickels de légumes, houmous de pois chiches)

  (Allergen: Eggs, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite)

Sea bass fillet, bacon cream, carrot tagliatelle with salicornia

(Filet de bar, crème de lard, tagliatelles de carottes à la salicorne)

  (Allergen: Eggs, Fishes, Soy, Milk, Celery, Mustard, Sulfite)

Creamy mashed potatoes with onions

(Ecrasé onctueux de pommes de terre aux oignons)

Price :

2.00 €

 

Homemade fries

(Frites maison)

Price :

2.00 €

 

Market fish garnish ( see slate )

(Garniture du poisson du marché (voir ardoise))

 

Chickpea hummus

(Houmous de pois chiche)

Carrot and salicornia tagliatelle

(Tagliatelles de carottes et salicorne)

Sauces: Béarnaise sauce - Bacon cream - Burger sauce - Garlic & fine herb cream

(Sauces : Sauce Béarnaise - Crème de lard - Sauce Burger - Crème ail & fines herbes)

 

Poached pear with red Anjou, St-Malo yogurt ice cream

(Poire pochée à l’Anjou rouge, glace yaourt St-Malo)

Price :

5.90 €

 

Coffee with mini dessert assortment ( according to composition )

(Notre café gourmand ( selon composition ))

Price :

7.90 €

 

Crémet du Quai, pistachio cream, candied sour cherries

(Crémet du Quai, crémeux à la pistache, griottes confites)

  (Allergen: Eggs, Peanuts, Milk, Nuts, Sesame seeds)

Chopped steak, homemade fries

(Steak haché, frites maison)

Crunchy chicken, parsnip & roasted carrots

(Poulet crunchy, panais & carottes rôtis)

  (Allergen: Gluten, Eggs, Milk, Mustard, Sulfite)

Crème du Quai with salted butter caramel

(Crémet du Quai au caramel beurre salé)

  (Allergen: Eggs, Milk)

Ice cream 2 balls to choose

(Glace 2 boules au choix)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Drink of your choice

(Boisson au choix)

Mushroom velouté, garlic cream & fresh herbs

(Velouté de champignons, crème ail & fines herbes fraîches)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Crémeux d'Anjou roasted with maple syrup, bread toasted with nuts

(Crémeux d’Anjou rôti au sirop d’érable, pain toasté aux noix)

  (Allergen: Gluten, Milk, Nuts, Mustard, Sesame seeds, Sulfite)

Caesar

(La Caesar)

  (Allergen: Gluten, Eggs, Fishes, Milk, Mustard, Sulfite)

Reserve

(La Réserve)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfite, Molluscs)

The Ligny

(La Ligny)

  (Allergen: Gluten, Eggs, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Veggie burger

(Burger veggie)

Vegetable wok & Chinese noodles, grilled sesame, garlic & fine herb cream

(Wok de légumes & nouilles chinoises, sésame grillé, crème ail & fines herbes)

Crozet risotto with parmesan, carrot and salicornia tagliatelle, marinade emulsion

(Risotto de Crozets au parmesan, tagliatelles carottes et salicorne, émulsion marinière)

Homemade fries

(Frites maison)

Chickpea hummus

(Houmous de pois chiche)

Chinese vegetable and noodle wok

(Wok de légumes et nouilles chinoises)

Creamy mashed potatoes with onions

(Ecrasé onctueux de pommes de terre aux oignons)

Candied parsnips and melting carrots

(Panais confits et carottes fondantes)

Sauces: Bleu d'Auvergne sauce - Garlic & fine herb cream - Marine emulsion - Béarnaise sauce

(Sauces: Sauce Bleu d’Auvergne - Crème ail & fines herbes - Emulsion marinière - Sauce béarnaise)

  (Allergen: Gluten, Celery, Mustard, Sesame seeds, Sulfite)

Cheese slate from our region

(Ardoise de fromages de notre région)

  (Allergen: Gluten, Milk, Celery, Mustard, Sesame seeds, Sulfite)

Revisited Crémet du Quai, pistachio cream, candied sour cherries

(Crémet du Quai revisité, crémeux à la pistache, griottes confites)

  (Allergen: Gluten, Eggs, Peanuts, Milk, Nuts, Sesame seeds)

Brioche with spices from the Paumard Bakery, poached pear in red Anjou, yogurt ice cream

(Brioche aux épices de la Boulangerie Paumard, poire pochée à l’Anjou rouge, glace yaourt)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Irish coffee revisited, hot whiskey syrup

(Irish coffee revisité, sirop chaud au Whisky)

  (Allergen: Gluten, Eggs, Soy, Milk, Nuts, Sesame seeds, Sulfite)

Our gourmet coffee (according to composition)

(Notre café gourmand (selon composition))

Frozen cups, alcoholic cups & sorbets - View card

(Coupes glacées, coupes alcoolisées & sorbets - Voir carte)

  (Allergen: Gluten, Eggs, Peanuts, Soy, Milk, Nuts)

Menu of the day

Event

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